FAT LOUIE'S Trademark

Trademark Overview


On Wednesday, February 24, 2016, a trademark application was filed for FAT LOUIE'S with the United States Patent and Trademark Office. The USPTO has given the FAT LOUIE'S trademark a serial number of 86918450. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 5, 2017. This trademark is owned by Blind Dog Inc.. The FAT LOUIE'S trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Edible oils, namely, canola oil, grapeseed oil, olive oil, and sunflower oil; fruit-based spreads, namely, jams, jellies, marmalades, and pre-serves; pickled foods, namely, pickled vegetables and eggs; snack food dips

Vinegars, namely, balsamic vinegar, cider vinegar, red vinegar and white vinegar; dressings for food; glazes for food; marinades; mustards, sauces, namely, barbeque sauce, grilling sauce, hot sauce, pasta sauce, spaghetti sauce, steak sauce, and wing sauce

Retail stores featuring condiments, foods, food ingredients, and gift items; online retail stores featuring foods, food ingredients, and gift items
fat louie's

General Information


Serial Number86918450
Word MarkFAT LOUIE'S
Filing DateWednesday, February 24, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, January 5, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesEdible oils, namely, canola oil, grapeseed oil, olive oil, and sunflower oil; fruit-based spreads, namely, jams, jellies, marmalades, and pre-serves; pickled foods, namely, pickled vegetables and eggs; snack food dips
Goods and ServicesVinegars, namely, balsamic vinegar, cider vinegar, red vinegar and white vinegar; dressings for food; glazes for food; marinades; mustards, sauces, namely, barbeque sauce, grilling sauce, hot sauce, pasta sauce, spaghetti sauce, steak sauce, and wing sauce
Goods and ServicesRetail stores featuring condiments, foods, food ingredients, and gift items; online retail stores featuring foods, food ingredients, and gift items

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 29, 2016
Primary Code029
First Use Anywhere DateMonday, March 1, 2010
First Use In Commerce DateThursday, July 1, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 29, 2016
Primary Code030
First Use Anywhere DateMonday, March 1, 2010
First Use In Commerce DateThursday, July 1, 2010

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, February 29, 2016
Primary Code035
First Use Anywhere DateMonday, March 1, 2010
First Use In Commerce DateThursday, July 1, 2010

Trademark Owner History


Party NameBlind Dog Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEgg Harbor, WI 54209

Trademark Events


Event DateEvent Description
Thursday, January 5, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, January 5, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, June 9, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 9, 2016NON-FINAL ACTION E-MAILED
Thursday, June 9, 2016NON-FINAL ACTION WRITTEN
Wednesday, June 8, 2016ASSIGNED TO EXAMINER
Monday, February 29, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 27, 2016NEW APPLICATION ENTERED IN TRAM