| Serial Number | 86051463 |
| Word Mark | FAT LOUIE'S |
| Filing Date | Thursday, August 29, 2013 |
| Status | 711 - CANCELLED - SECTION 7 |
| Status Date | Monday, March 14, 2016 |
| Registration Number | 4635383 |
| Registration Date | Tuesday, November 11, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 26, 2014 |
| Goods and Services | Fruit-based spreads, namely, jams, jellies, marmalades, and preserves; pickled foods, namely, pickled vegetables and eggs; snack food dips |
| Goods and Services | dressings for food; glazes for food; marinades; mustards; sauces, namely, barbeque sauce, grilling sauce, hot sauce, pasta sauce, spaghetti sauce, steak sauce, and wing sauce |
| Goods and Services | Retail stores featuring condiments, foods, food ingredients, and gift items; online retail stores featuring foods, food ingredients, and gift items |
| Name/Portrait Description and/or Consent Statement | The name "FAT LOUIE" does not identify a living individual. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Monday, March 14, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, March 1, 2010 |
| First Use In Commerce Date | Thursday, July 1, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Monday, March 14, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 1, 2010 |
| First Use In Commerce Date | Thursday, July 1, 2010 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Monday, March 14, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, March 1, 2010 |
| First Use In Commerce Date | Thursday, July 1, 2010 |
| Party Name | Conch Co. Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Egg Harbor, WI 54209 |
| Party Name | Conch Co. Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Egg Harbor, WI 54209 |
| Party Name | Conch Co. Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Egg Harbor, WI 54209 |
| Event Date | Event Description |
| Monday, March 14, 2016 | CANCELLED SECTION 7-TOTAL |
| Wednesday, February 24, 2016 | REQUEST FOR SECT 7 TOTAL SURRENDER FILED |
| Saturday, February 27, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 24, 2016 | TEAS SECTION 7 SURRENDER RECEIVED |
| Tuesday, November 11, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 26, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 6, 2014 | NOTICE OF PUBLICATION |
| Tuesday, July 22, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 22, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 30, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 30, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 25, 2014 | ASSIGNED TO LIE |
| Friday, June 13, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 13, 2013 | NON-FINAL ACTION MAILED |
| Thursday, December 12, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, December 12, 2013 | ASSIGNED TO EXAMINER |
| Monday, September 9, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 2, 2013 | NEW APPLICATION ENTERED IN TRAM |