FASSBIND CHARMING Trademark
Trademark Overview
On Friday, March 14, 2003, a trademark application was filed for FASSBIND CHARMING with the United States Patent and Trademark Office. The USPTO has given the FASSBIND CHARMING trademark a serial number of 78225720. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, August 18, 2005. This trademark is owned by S. Fassbind AG. The FASSBIND CHARMING trademark is filed in the Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, flavored ices; chocolate; candies; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice
Mineral and aerated waters, soft drinks, fruit drinks and fruit juices; syrups, powder and concentrates used in the preparation of soft drinks
Alcoholic beverages, namely distilled spirits and liquors
General Information
| Serial Number | 78225720 |
| Word Mark | FASSBIND CHARMING |
| Filing Date | Friday, March 14, 2003 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, August 18, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 25, 2004 |
Trademark Statements
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, flavored ices; chocolate; candies; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice |
| Goods and Services | Mineral and aerated waters, soft drinks, fruit drinks and fruit juices; syrups, powder and concentrates used in the preparation of soft drinks |
| Goods and Services | Alcoholic beverages, namely distilled spirits and liquors |
| Pseudo Mark | FAST BIND CHARMING |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 4, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 4, 2003 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 4, 2003 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | S. Fassbind AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Oberarth CH-6414
CH |
| Party Name | S. Fassbind AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Oberarth CH-6414
CH |
Trademark Events
| Event Date | Event Description |
| Monday, October 17, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 17, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, February 16, 2005 | EXTENSION 1 GRANTED |
| Wednesday, February 16, 2005 | EXTENSION 1 FILED |
| Wednesday, February 16, 2005 | PAPER RECEIVED |
| Tuesday, August 17, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 25, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 5, 2004 | NOTICE OF PUBLICATION |
| Monday, March 15, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 17, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 17, 2004 | PAPER RECEIVED |
| Monday, September 8, 2003 | NON-FINAL ACTION MAILED |
| Thursday, September 4, 2003 | ASSIGNED TO EXAMINER |
