FASHION FOOD SOCIETY Trademark

Trademark Overview


On Saturday, May 11, 2013, a trademark application was filed for FASHION FOOD SOCIETY with the United States Patent and Trademark Office. The USPTO has given the FASHION FOOD SOCIETY trademark a serial number of 85929387. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 26, 2024. This trademark is owned by System World Group LLC. The FASHION FOOD SOCIETY trademark is filed in the Meat & Processed Food Products category with the following description:

[ Arrangements of cut fruit; Bottled fruits; Candied fruit; Candied fruit snacks; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Cooked fruits and vegetables; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Dehydrated fruit snacks; Dried beans; Dried cranberries; ] Dried dates; [ Dried edible algae; Dried edible fungi; Dried edible seaweed (hoshi-wakame); ] Dried figs; [ Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); ] Dried fruit and vegetables; Dried fruit mixes; [ Dried fruit-based snacks; ] Dried fruits; [ Dried fruits in powder form; Dried lentils; Dried meat; Dried milk for food; Dried milk powder; Dried persimmon (Got-gam); Dried pieces of agar jelly (kanten); Dried prawns; Dried seafood in powder form; Dried soybeans; Dried truffles; Dried vegetables; Dried vegetables in powder form; Dry or aromatized fruit; Edible shavings of dried kelp (tororo-kombu); Fig and date roll...
fashion food society

General Information


Serial Number85929387
Word MarkFASHION FOOD SOCIETY
Filing DateSaturday, May 11, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 26, 2024
Registration Number4465303
Registration DateTuesday, January 14, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 29, 2013

Trademark Statements


Description of MarkThe mark consists of the words "Fashion", "Food" and "Society" in black, a high heel shoe in red with black shadowing underneath, and an apple in red with a black stem and a green leaf.
Goods and Services[ Arrangements of cut fruit; Bottled fruits; Candied fruit; Candied fruit snacks; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Cooked fruits and vegetables; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Dehydrated fruit snacks; Dried beans; Dried cranberries; ] Dried dates; [ Dried edible algae; Dried edible fungi; Dried edible seaweed (hoshi-wakame); ] Dried figs; [ Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); ] Dried fruit and vegetables; Dried fruit mixes; [ Dried fruit-based snacks; ] Dried fruits; [ Dried fruits in powder form; Dried lentils; Dried meat; Dried milk for food; Dried milk powder; Dried persimmon (Got-gam); Dried pieces of agar jelly (kanten); Dried prawns; Dried seafood in powder form; Dried soybeans; Dried truffles; Dried vegetables; Dried vegetables in powder form; Dry or aromatized fruit; Edible shavings of dried kelp (tororo-kombu); Fig and date roll consisting of dried fruits, nuts, and spices; Flakes of dried fish meat (kezuri-bushi); Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Freeze-dried fruits; Freeze-dried tofu pieces (kohri-dofu); Freeze-dried vegetables; Frosted fruits; Frozen fruits; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit butters; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit juices for cooking; Fruit leathers; ] Fruit paste; [ Fruit pectin for culinary purposes; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit spreads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Fruit-based food beverage; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Fruit-based spreads; Fruits in preserved form; Fruits preserved in alcohol; Fruits, namely, processed apples, apricots, avocados, bananas, beans, butternut squash, cherries, clementines, courgettes, dates, elderberries, figs, grapes, guavas, melons, kiwi fruits, lemons, mangos, nectarines, olives, oranges, pears, pineapples, pumpkins, quince, raisins, rhubarbs, satsuma, strawberries, tomatoes, tangelo fruits, and plums; Glazed fruits; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk drinks containing fruits; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Pickled fruits; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Preserved fruit and vegetables; ] Preserved fruits; [ Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed fruit- and nut-based food bars; ] Processed fruits; [ Processed lychee fruit; Processed noni fruit; Processed vegetables and fruits; Sheets of dried laver (hoshi-nori); Sliced fruits; Snack mix consisting of dehydrated fruit and ] processed nuts [ ; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Stewed fruit; Tinned fruits; Tinned meat, fish, vegetables and fruits; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate ]
Indication of Colors claimedThe color(s) black, red, and green is/are claimed as a feature of the mark.
NOT AVAILABLE"FOOD"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 26, 2024
Primary Code029
First Use Anywhere DateSaturday, July 21, 2012
First Use In Commerce DateFriday, March 1, 2013

Trademark Owner History


Party NameSystem World Group LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressClovis, CA 93611

Party NameSystem World Group LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressClovis, CA 93611

Party NameSystem World Group LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressClovis, CA 93611

Trademark Events


Event DateEvent Description
Wednesday, May 15, 2013NEW APPLICATION ENTERED
Tuesday, September 24, 2013ASSIGNED TO LIE
Thursday, September 26, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, May 18, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 21, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 29, 2013ASSIGNED TO EXAMINER
Monday, September 2, 2013EXAMINERS AMENDMENT -WRITTEN
Monday, September 2, 2013EXAMINERS AMENDMENT E-MAILED
Monday, September 2, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, September 2, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, September 11, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 9, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 29, 2013PUBLISHED FOR OPPOSITION
Tuesday, October 29, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, January 14, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 25, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 14, 2014REGISTERED-PRINCIPAL REGISTER
Saturday, May 18, 2019TEAS SECTION 8 & 15 RECEIVED
Saturday, May 18, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, July 6, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, July 6, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, January 14, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, July 26, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9