Serial Number | 97588107 |
Word Mark | FARMHOUSE FOODS |
Filing Date | Monday, September 12, 2022 |
Status | 645 - FINAL REFUSAL - MAILED |
Status Date | Tuesday, November 12, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | dry snacks containing peanuts, walnuts, almonds, pecans, fried cranberries, dried apricots, dried apples, dried blueberries and raisins; appetizers; frozen fruit; Canned, cooked, vegetables, pasta, and rice (not dry noodles and not dry rice); Eggs, milk and dairy; Dry milk |
Goods and Services | fresh and frozen poultry; pork; beef; meat; prepared meals; deli goods; fresh and frozen categories for retail, institutional and food service markets; Fully cooked microwavable family and individual meals; Ready to Eat family and individual meal kits including poultry, meats, rice, pasta, vegetables, and breads; Prepared fully cooked chicken, beef, and poultry meats; Fully cooked chicken formed and whole muscle products; Soups with ingredients containing vegetables, pork, beef, shrimp, rice, and pasta; Deli ready to eat chicken dips, cold salads, and appetizers including meats such as chicken salads; Chicken, beef, and pork chili; Chicken, meat and vegetables casseroles and pot pies; Ground chicken; Chicken burgers; Beef burger; Pork formed hamburgers; Chicken parts wings, drums, thighs, tenders and breast filets including fowl and broiler; Chicken fully cooked shredded chicken meat used for BBQ sandwiches; Fully cooked and ready to eat breaded and unbreaded chicken wings, tenders, chunks, breast; Fully cooked and ready to eat pork and beef valued added meat products such as steak fingers, pork chops, shredded pork, ground beef; Chicken and meat pasta with vegetables; Family dinners for food service and deli outlets; Canned chicken shredded meat; Mixed meat for canning; Canned chicken, beef, and vegetables soups; Fully cooked meat; Poultry; Meat; Chicken; Appetizers; Appetizers including meat; Appetizers including poultry; Chicken parts; Poultry parts; Commodity poultry; Commodity chicken; Chili; Chili including meat; Soup; Pork; Beef; Seafood; Dips; Ground meat; Burgers; Meat burgers; Pasta; Ground chicken; Ground poultry; Soups including chicken; Soup containing vegetables; Soup containing pork; Soup containing beef, shrimp, rice, and pasta; Deli ready to eat dips; Chicken chili; Ground chicken; Chicken burgers; Chicken grilled filets - fully cooked and ready cook; Chicken IQF wings, drums, thighs, tenders and breast filets; Chicken fully cooked fajita meat; Shredded chicken meat; Fully cooked and ready to east breaded and unbreaded chicken wings, tenders, chunks, breast; Chicken appetizers including chicken wings, chicken tenders, chicken nuggets; Chicken offal such as gizzards, liver, hearts; Chicken prepared meal kits and microwavable chicken family and individual dishes; Chicken pastas; Chicken fried rice; Chicken fried bone in parts; Chicken Teriyaki meals; Chicken dumplings and gravy; Chicken Country fried steak; Chicken Chow Mein and dishes with noodles; Chicken ramen bowl; Chicken Soba Soup; stewing Hens and Fowl chicken parts; Chicken paws and feet; White Bean Chicken Soup; Chicken pate; Chicken casseroles |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 28, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 8, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NIELSEN HOLDINGS GROUP, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Conyers, GA 30012 |
Event Date | Event Description |
Thursday, September 15, 2022 | NEW APPLICATION ENTERED |
Wednesday, September 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, March 1, 2023 | LETTER OF PROTEST EVIDENCE FORWARDED |
Thursday, June 22, 2023 | ASSIGNED TO EXAMINER |
Wednesday, June 28, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, June 28, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, June 28, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 13, 2023 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
Wednesday, September 27, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Wednesday, September 27, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Thursday, December 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, December 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, January 29, 2024 | NON-FINAL ACTION WRITTEN |
Monday, January 29, 2024 | NON-FINAL ACTION E-MAILED |
Monday, January 29, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, June 21, 2024 | PETITION TO REVIVE-GRANTED |
Friday, June 21, 2024 | TEAS PETITION TO REVIVE RECEIVED |
Friday, June 21, 2024 | NOTICE OF REVIVAL - E-MAILED |
Friday, June 21, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 9, 2024 | ASSIGNED TO LIE |
Tuesday, November 12, 2024 | FINAL REFUSAL E-MAILED |
Tuesday, November 12, 2024 | FINAL REFUSAL WRITTEN |
Tuesday, November 12, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |