FARMHAND Trademark

Trademark Overview


On Tuesday, March 28, 2023, a trademark application was filed for FARMHAND with the United States Patent and Trademark Office. The USPTO has given the FARMHAND trademark a serial number of 97860361. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Thursday, December 21, 2023. This trademark is owned by First Things First inc.. The FARMHAND trademark is filed in the Staple Food Products category with the following description:

Staple and specialty foods, BBQ sauce, salsa, jam, jelly, pickled vegetables, honey, condiments, baking and dip mixes, dry and general canned goods
farmhand

General Information


Serial Number97860361
Word MarkFARMHAND
Filing DateTuesday, March 28, 2023
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateThursday, December 21, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesStaple and specialty foods, BBQ sauce, salsa, jam, jelly, pickled vegetables, honey, condiments, baking and dip mixes, dry and general canned goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 4, 2023
Primary Code030
First Use Anywhere DateThursday, March 1, 2012
First Use In Commerce DateMonday, October 1, 2012

Trademark Owner History


Party NameFirst Things First inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEllensburg, WA 98926

Trademark Events


Event DateEvent Description
Thursday, December 21, 2023ASSIGNED TO EXAMINER
Tuesday, April 4, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 31, 2023NEW APPLICATION ENTERED