FARD SINCE 1982 Trademark
Trademark Overview
On Tuesday, December 12, 2023, a trademark application was filed for FARD SINCE 1982 with the United States Patent and Trademark Office. The USPTO has given the FARD SINCE 1982 trademark a serial number of 98311112. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 17, 2024. The FARD SINCE 1982 trademark is filed in the Staple Food Products category with the following description:
Bread; Candy; Cookies; Pastry; Coffee and tea; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads
General Information
Serial Number | 98311112 |
Word Mark | FARD SINCE 1982 |
Filing Date | Tuesday, December 12, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, September 17, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 17, 2024 |
Trademark Statements
Goods and Services | Bread; Candy; Cookies; Pastry; Coffee and tea; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads |
Description of Mark | The mark consists of an incomplete oval within another complete oval. The inner oval is separated by the Latin Letters "FARD" in uppercase letters at the bottom of the oval. Inside both ovals are the Farsi letters depicting the word "FARD". Below both ovals appears the wording "SINCE 1982". |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to FARD and this means UNIQUE in English. |
Pseudo Mark | FARD SINCE ONE THOUSAND NINE HUNDRED EIGHTY TWO |
Pseudo Mark | FARD SINCE ONE NINE EIGHT TWO |
Pseudo Mark | FARD SINCE NINETEEN EIGHTY TWO |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "SINCE 1982" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 12, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, August 1, 1982 |
First Use In Commerce Date | Sunday, August 1, 1982 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Rancho Palos Verdes, CA 90275 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Rancho Palos Verdes, CA 90275 |
Trademark Events
Event Date | Event Description |
Tuesday, December 12, 2023 | NEW APPLICATION ENTERED |
Monday, March 25, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, March 25, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, July 12, 2024 | NON-FINAL ACTION WRITTEN |
Friday, July 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, July 12, 2024 | NON-FINAL ACTION E-MAILED |
Monday, July 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 15, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 15, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, August 6, 2024 | FINAL REFUSAL WRITTEN |
Tuesday, August 6, 2024 | FINAL REFUSAL E-MAILED |
Tuesday, August 6, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, August 7, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 7, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 7, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Friday, August 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 17, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, September 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Thursday, July 11, 2024 | ASSIGNED TO EXAMINER |