| Serial Number | 88199299 |
| Word Mark | FANTIS |
| Filing Date | Monday, November 19, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 25, 2019 |
| Registration Number | 5786755 |
| Registration Date | Tuesday, June 25, 2019 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 9, 2019 |
| Goods and Services | Dough; Vinegar; Dried and processed herbs; Pastries; Halvah; Baklava; Spanakopita, namely, spinach and feta pie in phyllo dough; Tyropita, namely, a Greek cheese-filled pie in phyllo dough; Capers; Pasta; Tea |
| Description of Mark | The mark consists of the stylized literal element "FANTIS", which includes a highly stylized final letter "S". |
| Goods and Services | Cheese; Processed olives; Olive oils for foods; Processed meat, namely, gyro meat and sausages; Yogurt; Caviar, processed fish roe, processed seafood and processed fish; Tahini; Dolma; Fruit jams; Preserves; Marmalades; Processed fruit; Processed vegetables and pickled vegetables; Processed beans; Tzatziki |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Egg dyes |
| Goods and Services | Import agency services in the field of Greek and Mediterranean foods, specialty foods, gourmet foods and packaged food products; Distributorships in the field of Greek and Mediterranean foods, specialty foods, gourmet foods and packaged food products; Wholesale food distributorship services; Import agency services in the field of wines; Distributorships in the field of wines |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 7, 2018 |
| Primary Code | 002 |
| First Use Anywhere Date | Saturday, April 1, 2017 |
| First Use In Commerce Date | Saturday, April 1, 2017 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 7, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, June 13, 2014 |
| First Use In Commerce Date | Friday, June 13, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 7, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, July 30, 2016 |
| First Use In Commerce Date | Saturday, July 30, 2016 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 7, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, January 16, 2013 |
| First Use In Commerce Date | Wednesday, January 16, 2013 |
| Party Name | FANTIS FOODS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 |
| Party Name | FANTIS FOODS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 |
| Party Name | FANTIS FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 |
| Event Date | Event Description |
| Thursday, November 22, 2018 | NEW APPLICATION ENTERED |
| Friday, December 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 21, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, February 26, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 9, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 25, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |