| Serial Number | 87959085 |
| Word Mark | FANTIS |
| Filing Date | Tuesday, June 12, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, April 28, 2025 |
| Registration Number | 5701534 |
| Registration Date | Tuesday, March 19, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 1, 2019 |
| Goods and Services | Pasta; Honey; Halvah; Pastries; Phyllo dough; Candies; Spanakopita, namely, spinach and feta pie in phyllo dough; Tyropita, namely, Greek cheese pie; Baklava; Tea; Coffee; Processed herbs; Spices; Capers; Vinegar |
| Goods and Services | Cheese; Processed olives; Olive oils for food; Processed meat, namely, gyro meat; Pickled vegetables; Processed vegetables; Processed fruit; Tahini; Dolmas; Processed beans; Fruit preserves; Processed fish; Processed seafood; Processed fish roe; Caviar; Dairy products, namely, yogurts, dairy based dips and tzatziki; Sausages; Jams and marmalades |
| Goods and Services | Import agency services in the field of Greek and Mediterranean foods, specialty foods, gourmet foods and packaged food products; Distributorships in the field of Greek and Mediterranean foods, specialty foods, gourmet foods and packaged food products; Wholesale food distributorship services; Import agency services in the field of wines; Distributorships in the field of wines |
| Translation of Words in Mark | The word(s) "FANTIS" has no meaning in a foreign language |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 18, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 30, 1929 |
| First Use In Commerce Date | Saturday, November 30, 1929 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 18, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 31, 1984 |
| First Use In Commerce Date | Wednesday, October 31, 1984 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 18, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, November 30, 1964 |
| First Use In Commerce Date | Monday, November 30, 1964 |
| Party Name | FANTIS FOODS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 |
| Party Name | FANTIS FOODS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 |
| Party Name | FANTIS FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 |
| Event Date | Event Description |
| Tuesday, November 27, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 15, 2018 | NEW APPLICATION ENTERED |
| Monday, June 18, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 27, 2018 | ASSIGNED TO EXAMINER |
| Thursday, September 27, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, September 27, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 27, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, November 12, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 21, 2018 | ASSIGNED TO LIE |
| Tuesday, November 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 12, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 1, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 1, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, January 13, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 28, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 28, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, April 28, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, March 19, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |