FAMOUS CREOLE CUISINE Trademark

Trademark Overview

On Monday, December 22, 2003, a trademark application was filed for FAMOUS CREOLE CUISINE with the United States Patent and Trademark Office. The USPTO has given the FAMOUS CREOLE CUISINE trademark a serial number of 76566657. The federal status of this trademark filing is REGISTERED AND RENEWED as of Sunday, August 31, 2025. This trademark is owned by Tony Chachere's Creole Foods of Opelousas, Inc.. The FAMOUS CREOLE CUISINE trademark is filed in the Staple Food Products category with the following description:

Creole seasoning; spice seasoning; salt-free Creole seasoning; light Creole seasoning; seasoning in the nature of herb blend; Creole jambalaya mix; Louisiana dirty rice mix; rice based Creole gumbo mix; New Orleans rice and red beans mix [ ; home-style rice and black eyed peas mix; old fashioned rice and butter beans mix; and southern rice and white bean mix ]
famous creole cuisine

General Information

Serial Number76566657
Word MarkFAMOUS CREOLE CUISINE
Filing DateMonday, December 22, 2003
Status800 - REGISTERED AND RENEWED
Status DateSunday, August 31, 2025
Registration Number3009705
Registration DateTuesday, October 25, 2005
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCreole seasoning; spice seasoning; salt-free Creole seasoning; light Creole seasoning; seasoning in the nature of herb blend; Creole jambalaya mix; Louisiana dirty rice mix; rice based Creole gumbo mix; New Orleans rice and red beans mix [ ; home-style rice and black eyed peas mix; old fashioned rice and butter beans mix; and southern rice and white bean mix ]
NOT AVAILABLECREOLE CUISINE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 8, 2004
Primary Code030
First Use Anywhere DateSunday, November 30, 2003
First Use In Commerce DateSunday, November 30, 2003

Trademark Owner History

Party NameTony Chachere's Creole Foods of Opelousas, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOpelousas, LA 70570
Party NameTony Chachere's Creole Foods of Opelousas, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOpelousas, LA 70571

Trademark Events

Event DateEvent Description
Wednesday, January 19, 2005AMENDMENT FROM APPLICANT ENTERED
Thursday, January 8, 2004NEW APPLICATION ENTERED
Friday, July 9, 2004ASSIGNED TO EXAMINER
Wednesday, July 14, 2004NON-FINAL ACTION MAILED
Wednesday, January 5, 2005PAPER RECEIVED
Wednesday, January 5, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 8, 2005ASSIGNED TO LIE
Sunday, February 6, 2005NON-FINAL ACTION WRITTEN
Monday, February 7, 2005NON-FINAL ACTION MAILED
Monday, August 8, 2005PAPER RECEIVED
Monday, August 8, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 17, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, August 8, 2005USE AMENDMENT FILED
Wednesday, August 17, 2005AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, August 30, 2005USE AMENDMENT ACCEPTED
Tuesday, August 30, 2005APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, August 25, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 14, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 25, 2005REGISTERED-SUPPLEMENTAL REGISTER
Monday, August 29, 2011TEAS SECTION 8 RECEIVED
Wednesday, August 31, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, September 1, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, September 2, 2011NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, September 13, 2012PAPER RECEIVED
Monday, September 24, 2012REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED
Thursday, July 30, 2015TEAS SECTION 8 & 9 RECEIVED
Monday, April 28, 2025TEAS SECTION 8 & 9 RECEIVED
Sunday, August 31, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, August 31, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sunday, August 31, 2025REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Sunday, August 31, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, October 25, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, August 25, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, August 25, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, August 25, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

cuisine creole famous rice seasoning beans black style eyed peas white bean