FAMOUS CREOLE CUISINE Trademark of Tony Chachere's Creole Foods of Opelousas, Inc. - Serial Number 76566657

FAMOUS CREOLE CUISINE Trademark

Trademark Overview

On Monday, December 22, 2003, a trademark application was filed for FAMOUS CREOLE CUISINE with the United States Patent and Trademark Office. The USPTO has given the FAMOUS CREOLE CUISINE trademark a serial number of 76566657. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, August 25, 2015. This trademark is owned by Tony Chachere's Creole Foods of Opelousas, Inc.. The FAMOUS CREOLE CUISINE trademark is filed in the Staple Food Products category with the following description:

Creole seasoning; spice seasoning; salt-free Creole seasoning; light Creole seasoning; seasoning in the nature of herb blend; Creole jambalaya mix; Louisiana dirty rice mix; rice based Creole gumbo mix; New Orleans rice and red beans mix; home-style rice and black eyed peas mix; old fashioned rice and butter beans mix; and southern rice and white bean mix

General Information

Serial Number	76566657
Word Mark	FAMOUS CREOLE CUISINE
Filing Date	Monday, December 22, 2003
Status	800 - REGISTERED AND RENEWED
Status Date	Tuesday, August 25, 2015
Registration Number	3009705
Registration Date	Tuesday, October 25, 2005
Mark Drawing	4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition Date	NOT AVAILABLE

Trademark Statements

Goods and Services	Creole seasoning; spice seasoning; salt-free Creole seasoning; light Creole seasoning; seasoning in the nature of herb blend; Creole jambalaya mix; Louisiana dirty rice mix; rice based Creole gumbo mix; New Orleans rice and red beans mix; home-style rice and black eyed peas mix; old fashioned rice and butter beans mix; and southern rice and white bean mix
NOT AVAILABLE	CREOLE CUISINE

Classification Information

International Class	030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes	046
Class Status Code	6 - Active
Class Status Date	Thursday, January 8, 2004
Primary Code	030
First Use Anywhere Date	Sunday, November 30, 2003
First Use In Commerce Date	Sunday, November 30, 2003

Trademark Owner History

Party Name	Tony Chachere's Creole Foods of Opelousas, Inc.
Party Type	30 - Original Registrant
Legal Entity Type	03 - Corporation
Address	Opelousas, LA 70571

Party Name	Tony Chachere's Creole Foods of Opelousas, Inc.
Party Type	10 - Original Applicant
Legal Entity Type	03 - Corporation
Address	Opelousas, LA 70571

Trademark Events

Event Date	Event Description
Wednesday, July 14, 2004	NON-FINAL ACTION MAILED
Thursday, January 8, 2004	NEW APPLICATION ENTERED
Friday, July 9, 2004	ASSIGNED TO EXAMINER
Monday, February 7, 2005	NON-FINAL ACTION MAILED
Wednesday, August 17, 2005	AMENDMENT TO USE PROCESSING COMPLETE
Wednesday, January 5, 2005	PAPER RECEIVED
Wednesday, January 5, 2005	CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 19, 2005	AMENDMENT FROM APPLICANT ENTERED
Sunday, February 6, 2005	NON-FINAL ACTION WRITTEN
Monday, August 8, 2005	PAPER RECEIVED
Monday, August 8, 2005	CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 17, 2005	AMENDMENT FROM APPLICANT ENTERED
Monday, August 8, 2005	USE AMENDMENT FILED
Tuesday, August 30, 2005	USE AMENDMENT ACCEPTED
Tuesday, August 30, 2005	APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, October 25, 2005	REGISTERED-SUPPLEMENTAL REGISTER
Thursday, September 13, 2012	PAPER RECEIVED
Thursday, September 8, 2005	ASSIGNED TO LIE
Wednesday, September 14, 2005	LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 29, 2011	TEAS SECTION 8 RECEIVED
Wednesday, August 31, 2011	CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, September 1, 2011	REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, September 2, 2011	NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, September 24, 2012	REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED
Tuesday, August 25, 2015	CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 25, 2024	COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, August 25, 2015	NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, July 30, 2015	TEAS SECTION 8 & 9 RECEIVED
Tuesday, August 25, 2015	REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, August 25, 2015	REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Related Keywords

cuisine creole famous rice seasoning beans black style eyed peas white bean