Serial Number | 75322182 |
Word Mark | FAIRCHESTER SNACKS |
Filing Date | Thursday, July 10, 1997 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, November 10, 2007 |
Registration Number | 2427209 |
Registration Date | Tuesday, February 6, 2001 |
Mark Drawing | 3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 27, 1998 |
Disclaimer with Predetermined Text | "SNACKS" |
Goods and Services | salty snacks, namely, potato chips, barbeque flavored potato chips, sea salt and vinegar flavored potato chips, potato sticks; banana chips; sweet and sour processed onion rings; preserved meats, namely, fried pork rinds, barbeque flavored pork rinds, fried pork skins, beef jerky, beef sticks, beef pepperoni and cheese sticks; processed nuts, namely, cashews, peanuts, and pistachios; processed edible seeds, namely, sunflower seeds; party/bar mix consisting primarily of processed fruits, processed nuts and/or raisins |
Goods and Services | extruded snacks, namely, puffed cheese curls and crunchy nacho cheese curls; nacho cheese tortilla chips, baked blue corn tortilla chips, corn chips; pretzels; pizza flavored snacks; crackers, namely, original, ranch, cheddar and white cheddar flavored crackers; cracker combinations, namely, cheese-filled and peanut butter filled sandwich crackers; party/bar mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; prepared popcorn |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, November 10, 2007 |
Primary Code | 029 |
First Use Anywhere Date | Monday, January 24, 2000 |
First Use In Commerce Date | Friday, February 4, 2000 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, November 10, 2007 |
Primary Code | 030 |
First Use Anywhere Date | Monday, January 24, 2000 |
First Use In Commerce Date | Friday, February 4, 2000 |
Party Name | Yorkshire Food Sales Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | New Hyde Park, NY 110401036 |
Party Name | Yorkshire Food Sales Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New Hyde Park, NY 110401036 |
Party Name | Yorkshire Food Sales Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New Hyde Park, NY 110401036 |
Event Date | Event Description |
Saturday, November 10, 2007 | CANCELLED SEC. 8 (6-YR) |
Friday, December 1, 2006 | CASE FILE IN TICRS |
Monday, August 14, 2006 | REVIEW OF CORRESPONDENCE COMPLETE |
Monday, November 25, 2002 | PAPER RECEIVED |
Tuesday, February 6, 2001 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 26, 2000 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, August 30, 2000 | ASSIGNED TO EXAMINER |
Sunday, August 27, 2000 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, June 29, 2000 | USE AMENDMENT FILED |
Thursday, March 23, 2000 | EXTENSION 2 GRANTED |
Wednesday, January 19, 2000 | EXTENSION 2 FILED |
Thursday, August 19, 1999 | EXTENSION 1 GRANTED |
Friday, July 16, 1999 | EXTENSION 1 FILED |
Tuesday, January 19, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 27, 1998 | PUBLISHED FOR OPPOSITION |
Friday, September 25, 1998 | NOTICE OF PUBLICATION |
Monday, August 3, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 26, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 5, 1998 | NON-FINAL ACTION MAILED |
Wednesday, December 31, 1997 | ASSIGNED TO EXAMINER |