FAIRCHAIN FOUNDATION Trademark

Trademark Overview

On Friday, May 18, 2018, a trademark application was filed for FAIRCHAIN FOUNDATION with the United States Patent and Trademark Office. The USPTO has given the FAIRCHAIN FOUNDATION trademark a serial number of 87927059. The federal status of this trademark filing is REGISTERED as of Tuesday, July 11, 2023. This trademark is owned by Stichting FairChain. The FAIRCHAIN FOUNDATION trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, coffee beans; rice; preparations made from flour and cereals, namely, cereal-based snack foods, processed cereals, breakfast cereals and biscuits, tarts, cakes made with cereals; bread, pastry and confectionery products in the nature of confectionary made of sugar; chocolate; edible ices; spices; ice; sweetmeats; chewing gum, not for medical purposes; cakes; gingerbread; rice crackers; muesli; cereal bars and cereal waffles; crackers; sweet spreads, namely, cacao spreads, Cereal-based snack food; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; meals and substances for the preparation of meals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; pasta; sauces for pasta and rice; salad dressings; snack foods based on nuts, cereals, seeds, rice, muesli, maize, farinaceous products being farinaceous food pastes for human consum...
fairchain foundation

General Information

Serial Number87927059
Word MarkFAIRCHAIN FOUNDATION
Filing DateFriday, May 18, 2018
Status700 - REGISTERED
Status DateTuesday, July 11, 2023
Registration Number7102610
Registration DateTuesday, July 11, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 25, 2023

Trademark Statements

Goods and ServicesCoffee, tea, cocoa, coffee beans; rice; preparations made from flour and cereals, namely, cereal-based snack foods, processed cereals, breakfast cereals and biscuits, tarts, cakes made with cereals; bread, pastry and confectionery products in the nature of confectionary made of sugar; chocolate; edible ices; spices; ice; sweetmeats; chewing gum, not for medical purposes; cakes; gingerbread; rice crackers; muesli; cereal bars and cereal waffles; crackers; sweet spreads, namely, cacao spreads, Cereal-based snack food; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; meals and substances for the preparation of meals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; pasta; sauces for pasta and rice; salad dressings; snack foods based on nuts, cereals, seeds, rice, muesli, maize, farinaceous products being farinaceous food pastes for human consumption and bread; processed bran; savory snacks, namely, savory biscuits, salt; mustard; vinegar; herbal sauces; spice and seasoning mixtures, namely, seasoned coating mixtures for foods, spice mixes; seasonings; fruit sauces
Description of MarkThe mark consists of a green circle with a two shaking hands design forming a heart in red and outlined in white located between the wording "FAIRCHAIN" and "FOUNDATION" in white.
Pseudo MarkFAIR CHAIN FOUNDATION
Indication of Colors claimedThe color(s) green, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FAIR CHAIN FOUNDATION"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 25, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameStichting FairChain
Party Type30 - Original Registrant
Legal Entity Type12 - Foundation
AddressAmsterdam 1072GH
NL
Party NameStichting FairChain
Party Type20 - Owner at Publication
Legal Entity Type12 - Foundation
AddressAmsterdam 1072GH
NL
Party NameStichting FairChain
Party Type10 - Original Applicant
Legal Entity Type12 - Foundation
AddressAmsterdam 1072GH
NL

Trademark Events

Event DateEvent Description
Tuesday, July 11, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 11, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, April 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 15, 2023CASE RETURNED TO EXAMINATION
Monday, February 27, 2023NOTICE OF ALLOWANCE CANCELLED
Monday, March 13, 2023PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Monday, March 13, 2023ASSIGNED TO PETITION STAFF
Monday, February 27, 2023TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, October 25, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 24, 2022SOU EXTENSION 5 GRANTED
Monday, August 22, 2022SOU EXTENSION 5 FILED
Monday, October 24, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 22, 2022TEAS EXTENSION RECEIVED
Wednesday, February 23, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 21, 2022SOU EXTENSION 4 GRANTED
Monday, February 21, 2022SOU EXTENSION 4 FILED
Monday, February 21, 2022TEAS EXTENSION RECEIVED
Saturday, August 21, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 19, 2021SOU EXTENSION 3 GRANTED
Thursday, August 19, 2021SOU EXTENSION 3 FILED
Thursday, August 19, 2021TEAS EXTENSION RECEIVED
Wednesday, February 24, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 22, 2021SOU EXTENSION 2 GRANTED
Monday, February 22, 2021SOU EXTENSION 2 FILED
Monday, February 22, 2021TEAS EXTENSION RECEIVED
Wednesday, September 30, 2020AMENDMENT AFTER NOA NOT ENTERED
Wednesday, September 30, 2020TEAS POST PUBLICATION AMENDMENT RECEIVED
Thursday, September 10, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 9, 2020SOU EXTENSION 1 GRANTED
Tuesday, August 25, 2020SOU EXTENSION 1 FILED
Tuesday, September 8, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 25, 2020TEAS EXTENSION RECEIVED
Tuesday, February 25, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 31, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 31, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 11, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 5, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, October 21, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 15, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 15, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 8, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 8, 2019NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, October 8, 2019PRIORITY ACTION E-MAILED
Tuesday, October 8, 2019PRIORITY ACTION WRITTEN
Friday, September 20, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 20, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 20, 2019ASSIGNED TO LIE
Monday, September 16, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 14, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 14, 2019NON-FINAL ACTION E-MAILED
Thursday, March 14, 2019NON-FINAL ACTION WRITTEN
Tuesday, February 19, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 19, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 18, 2018NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, September 18, 2018EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, September 18, 2018COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Tuesday, September 18, 2018EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, September 11, 2018ASSIGNED TO EXAMINER
Saturday, May 26, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, May 25, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 22, 2018NEW APPLICATION ENTERED

Related Keywords

foundation fairchain based cereal cereals rice food snack namely pasta foods meals