| Serial Number | 79168355 |
| Word Mark | FACUNDO |
| Filing Date | Monday, March 30, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, November 25, 2022 |
| Registration Number | 4953490 |
| Registration Date | Tuesday, May 10, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 23, 2016 |
| Goods and Services | Corn-based snack foods; rice-based snack foods; wheat-based snack foods; cereal-based snack foods; grain-based snack foods; salted, cereal-based snack foods; salted biscuits; snack foods consisting principally of extruded corn and wheat; savory ready-to-eat foods consisting in extruded corn; snack mixes consisting of crackers, pretzels or popcorn; biscuits and sweets |
| Description of Mark | The mark consists of the word "Facundo" overlaid on two incomplete, single-line circles. The entire mark appears in red. |
| Goods and Services | Roasted nuts; processed nuts, namely, salted nuts, shelled nuts, spiced nuts, seasoned nuts, processed nuts; ground nuts, namely, almonds, brazil nuts, cashews, hazelnuts, chestnuts, pecans, peanuts, pine nuts, pistachios and walnuts; prepared nuts; blanched nuts; roasted mixed nuts; potato crisps; puffed pork rinds; processed, ready-to-eat sunflower seeds; processed pumpkin seeds; processed sunflower seeds; prepared sunflower seeds and sunflower seed butter |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 25, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 25, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | INDUSTRIAL Y COMERCIAL FACUNDO SL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | INDUSTRIAL Y COMERCIAL FACUNDO, S.L.U. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | INDUSTRIAL Y COMERCIAL FACUNDO, S.L.U. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Monday, September 11, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, August 22, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Tuesday, August 22, 2023 | INVALIDATION PROCESSED |
| Tuesday, July 25, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, November 25, 2022 | CANCELLED SECTION 71 |
| Monday, May 10, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, February 2, 2018 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, September 2, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 12, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 12, 2016 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 10, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 10, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 23, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 23, 2016 | PUBLISHED FOR OPPOSITION |
| Saturday, February 20, 2016 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 3, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 3, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 3, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Monday, January 18, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 18, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 18, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 18, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 18, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 15, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 14, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 14, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 7, 2015 | REFUSAL PROCESSED BY IB |
| Friday, July 17, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, July 17, 2015 | REFUSAL PROCESSED BY MPU |
| Friday, July 17, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, July 17, 2015 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 16, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, July 13, 2015 | ASSIGNED TO EXAMINER |
| Monday, July 13, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 10, 2015 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, July 9, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |