| Serial Number | 87206723 |
| Word Mark | FABRIQUE ARTISAN BAKERY |
| Filing Date | Tuesday, October 18, 2016 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, March 13, 2024 |
| Registration Number | 5357836 |
| Registration Date | Tuesday, December 19, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 3, 2017 |
| Goods and Services | Coffee; Tea; Cocoa; Bread; Pastry; Confectionery, namely, [ pastilles, ] confectionery made of sugar |
| Description of Mark | The mark consists of stylized wording "FABRIQUE ARTISAN BAKERY" with stylized smoke rising from the letter "I" in "FABRIQUE". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail bakery shops featuring bakery goods, food, and beverages |
| Translation of Words in Mark | The English translation of "FABRIQUE" in the mark is "made" or "factory". |
| Goods and Services | Services for providing food and drink; Catering regarding food and drink |
| Disclaimer with Predetermined Text | "ARTISAN BAKERY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 21, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 21, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 21, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fabrique Bakery Stockholm AB |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Stockholm 11853 SE |
| Party Name | Fabrique Bakery Stockholm AB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Stockholm 11853 SE |
| Party Name | Fabrique Bakery Stockholm AB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Stockholm 11853 SE |
| Event Date | Event Description |
| Wednesday, March 13, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, March 13, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, February 15, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 19, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, December 19, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 19, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 3, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 3, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 13, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 31, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 29, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 29, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 24, 2017 | ASSIGNED TO LIE |
| Wednesday, August 2, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 3, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 3, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, February 3, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, January 27, 2017 | ASSIGNED TO EXAMINER |
| Saturday, October 22, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 21, 2016 | NEW APPLICATION ENTERED |