| Serial Number | 85395188 |
| Word Mark | EZYFOOD |
| Filing Date | Thursday, August 11, 2011 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 7, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 10, 2012 |
| Goods and Services | Cheese food; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Food package combinations consisting primarily of cheese, meat and/or processed fruit; French fry food item consisting primarily of french fries, but also including gravy and toppings; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Meat-based snack foods; Potato-based snack foods; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed fruit- and nut-based food bars; Protein based, nutrient-dense snack foods; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Snack food dips |
| Goods and Services | Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Grain-based snack foods; Multigrain-based snack foods; Ready to eat, cereal derived food bars; Wheat-based snack foods |
| Pseudo Mark | EASY FOOD |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 16, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 16, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | GLENN FORREST, 6071 AU |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | GLENN FORREST, 6071 AU |
| Event Date | Event Description |
| Monday, October 7, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 7, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, March 16, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 15, 2013 | EXTENSION 2 GRANTED |
| Thursday, February 28, 2013 | EXTENSION 2 FILED |
| Thursday, March 14, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 28, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, September 4, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 31, 2012 | EXTENSION 1 GRANTED |
| Friday, August 31, 2012 | EXTENSION 1 FILED |
| Friday, August 31, 2012 | TEAS EXTENSION RECEIVED |
| Tuesday, March 6, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 10, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 10, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 21, 2011 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, December 4, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, December 4, 2011 | ASSIGNED TO EXAMINER |
| Wednesday, August 17, 2011 | NOTICE OF PSEUDO MARK MAILED |
| Tuesday, August 16, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, August 15, 2011 | NEW APPLICATION ENTERED IN TRAM |