EXTRAVAGONZO GOURMET FOODS Trademark
Trademark Overview
On Tuesday, May 14, 2019, a trademark application was filed for EXTRAVAGONZO GOURMET FOODS with the United States Patent and Trademark Office. The USPTO has given the EXTRAVAGONZO GOURMET FOODS trademark a serial number of 88429576. The federal status of this trademark filing is REGISTERED as of Tuesday, December 3, 2019. This trademark is owned by Extravagonzo Gourmet Foods, LLC. The EXTRAVAGONZO GOURMET FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Spice blends; Vinegar; Balsamic vinegar; Flavoured vinegar
Cooking oil; Infused oils for cooking; Soybean oil for cooking
General Information
| Serial Number | 88429576 |
| Word Mark | EXTRAVAGONZO GOURMET FOODS |
| Filing Date | Tuesday, May 14, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 3, 2019 |
| Registration Number | 5925776 |
| Registration Date | Tuesday, December 3, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 17, 2019 |
Trademark Statements
| Goods and Services | Spice blends; Vinegar; Balsamic vinegar; Flavoured vinegar |
| Goods and Services | Cooking oil; Infused oils for cooking; Soybean oil for cooking |
| NOT AVAILABLE | "GOURMET FOODS" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 30, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 2006 |
| First Use In Commerce Date | Thursday, May 31, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 30, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 2006 |
| First Use In Commerce Date | Friday, October 14, 2011 |
Trademark Owner History
| Party Name | Extravagonzo Gourmet Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boise, ID 83707 |
| Party Name | Extravagonzo Gourmet Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boise, ID 83707 |
| Party Name | Extravagonzo Gourmet Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boise, ID 83707 |
Trademark Events
| Event Date | Event Description |
| Friday, May 17, 2019 | NEW APPLICATION ENTERED |
| Thursday, May 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 30, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, July 31, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 31, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 31, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 31, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 31, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 6, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 6, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 15, 2019 | ASSIGNED TO LIE |
| Wednesday, August 28, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 17, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 3, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
