EXTRAORDINARY WINES AND BEYOND Trademark
Trademark Overview
On Tuesday, February 21, 2012, a trademark application was filed for EXTRAORDINARY WINES AND BEYOND with the United States Patent and Trademark Office. The USPTO has given the EXTRAORDINARY WINES AND BEYOND trademark a serial number of 85548087. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 6, 2013. The EXTRAORDINARY WINES AND BEYOND trademark is filed in the Wines & Spirits category with the following description:
Aperitif wines; Aperitifs with a wine base; Cooking wine; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Wines derived from grapes grown in California, labeled and advertised in compliance with ABC and TTB laws for COLA
General Information
Serial Number | 85548087 |
Word Mark | EXTRAORDINARY WINES AND BEYOND |
Filing Date | Tuesday, February 21, 2012 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, May 6, 2013 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 5, 2012 |
Trademark Statements
Goods and Services | Aperitif wines; Aperitifs with a wine base; Cooking wine; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Wines derived from grapes grown in California, labeled and advertised in compliance with ABC and TTB laws for COLA |
Classification Information
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 28, 2012 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Woodland, CA 95776 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Woodland, CA 95776 |
Trademark Events
Event Date | Event Description |
Monday, May 6, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, May 6, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, October 2, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, August 20, 2012 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Tuesday, July 3, 2012 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, June 5, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 5, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, May 16, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, May 2, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, May 2, 2012 | ASSIGNED TO LIE |
Friday, April 13, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, April 13, 2012 | ASSIGNED TO EXAMINER |
Tuesday, February 28, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, February 24, 2012 | NEW APPLICATION ENTERED IN TRAM |