| Serial Number | 79237114 |
| Word Mark | EXTER |
| Filing Date | Tuesday, May 29, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 30, 2019 |
| Registration Number | 5815817 |
| Registration Date | Tuesday, July 30, 2019 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 14, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Broth extracts in granular form; chicken broth in powder form; preparations for making soups or stews; aspic; vegetable pastes; broths in paste form or in liquid form; French fried potato dish consisting primarily of French fries and gravy, cheese curds or other topping (Poutine) |
| Goods and Services | Preparations made from cereals, nuts, and seeds, namely, liquid paste and powder; seeds for use as a spice in the preparation of peanut-based sauces for meat skewers; rice and seasoning mix combined in unitary packages for the making of Indonesian cooked rice (Nasi); sauces, salad sauces |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 24, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 24, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Exter Vastgoed B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NL |
| Party Name | Exter Vastgoed B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NL |
| Party Name | Exter Vastgoed B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NL |
| Event Date | Event Description |
| Thursday, December 19, 2019 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, December 6, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, November 19, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, November 19, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 30, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 30, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 17, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 14, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 1, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 1, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 24, 2019 | NOTICE OF PUBLICATION |
| Sunday, March 31, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 22, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 22, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 22, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 12, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, September 25, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, September 25, 2018 | REFUSAL PROCESSED BY MPU |
| Friday, September 21, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 20, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, September 17, 2018 | ASSIGNED TO EXAMINER |
| Saturday, July 28, 2018 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 24, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 19, 2018 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |