EXPRESA Trademark

Trademark Overview


On Tuesday, September 7, 1993, a trademark application was filed for EXPRESA with the United States Patent and Trademark Office. The USPTO has given the EXPRESA trademark a serial number of 74433361. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 3, 2020. This trademark is owned by Gist-Brocades N.V.. The EXPRESA trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

chemicals to enhance the aroma, taste and flavor of foods for use in the food industry

yeast extracts for aroma, taste and flavor of foods, and additives for non-nutritional purposes for use as an aromatic, taste and flavor ingredient

General Information


Serial Number74433361
Word MarkEXPRESA
Filing DateTuesday, September 7, 1993
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 3, 2020
Registration Number1872135
Registration DateTuesday, January 10, 1995
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 18, 1994

Trademark Statements


Goods and Serviceschemicals to enhance the aroma, taste and flavor of foods for use in the food industry
Goods and Servicesyeast extracts for aroma, taste and flavor of foods, and additives for non-nutritional purposes for use as an aromatic, taste and flavor ingredient

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes006
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 3, 2020
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 3, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDSM IP ASSETS B.V.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressHEERLEN
NL

Party NameGist-Brocades N.V.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address2600 MA Delft
NL

Party NameGist-Brocades N.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address2600 MA Delft
NL

Party NameGist-Brocades N.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address2600 MA Delft
NL

Trademark Events


Event DateEvent Description
Friday, April 3, 2020CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, February 11, 2005REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, February 11, 2005REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, December 30, 2004REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, December 30, 2004TEAS SECTION 8 & 9 RECEIVED
Thursday, November 4, 2004ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 4, 2004TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 22, 2001REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, July 10, 2001REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, January 10, 1995REGISTERED-PRINCIPAL REGISTER
Tuesday, October 18, 1994PUBLISHED FOR OPPOSITION
Friday, September 16, 1994NOTICE OF PUBLICATION
Wednesday, July 27, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 7, 1994EXAMINER'S AMENDMENT MAILED
Wednesday, June 22, 1994EXAMINER'S AMENDMENT MAILED
Thursday, April 28, 1994CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 22, 1994EXAMINER'S AMENDMENT MAILED
Tuesday, January 18, 1994ASSIGNED TO EXAMINER