Serial Number | 98421736 |
Word Mark | EXOTIC FOODS |
Filing Date | Monday, February 26, 2024 |
Status | 616 - REVIVED - AWAITING FURTHER ACTION |
Status Date | Thursday, March 13, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Frozen and refrigerated Indian sweets consisting primarily of sugar, milk, dry fruits, and spices, e.g., ras malai and gulab jamun |
Goods and Services | Dahi, namely refrigerated Indian-style yogurt |
Goods and Services | Frozen ready-to-eat meals consisting primarily of vegetables, lentils, protein, starch, and sauce |
Goods and Services | Clarified butter, namely ghee |
Goods and Services | Natural cheese products namely refrigerated raw paneer and frozen fried and cubed raw paneer |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 26, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, August 30, 2022 |
First Use In Commerce Date | Tuesday, August 30, 2022 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 26, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, October 10, 2024 |
First Use In Commerce Date | Thursday, October 10, 2024 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 13, 2025 |
Primary Code | 031 |
First Use Anywhere Date | Tuesday, July 12, 2022 |
First Use In Commerce Date | Tuesday, July 12, 2022 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 13, 2025 |
Primary Code | 032 |
First Use Anywhere Date | Sunday, April 28, 2024 |
First Use In Commerce Date | Sunday, April 28, 2024 |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 13, 2025 |
Primary Code | 033 |
First Use Anywhere Date | Sunday, May 1, 2011 |
First Use In Commerce Date | Sunday, May 1, 2011 |
Party Name | Rajbhog Foods Inc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Flushing, NY 11355 |
Event Date | Event Description |
Monday, February 26, 2024 | NEW APPLICATION ENTERED |
Friday, July 5, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, September 13, 2024 | ASSIGNED TO EXAMINER |
Friday, September 20, 2024 | NON-FINAL ACTION WRITTEN |
Friday, September 20, 2024 | NON-FINAL ACTION E-MAILED |
Friday, September 20, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 14, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Tuesday, January 14, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, March 13, 2025 | PETITION TO REVIVE-GRANTED |
Thursday, March 13, 2025 | TEAS PETITION TO REVIVE RECEIVED |
Thursday, March 13, 2025 | NOTICE OF REVIVAL - E-MAILED |
Thursday, March 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 13, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |