| Serial Number | 79283616 |
| Word Mark | EXCELLENCE NATURE BEAUTY |
| Filing Date | Wednesday, November 27, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, December 15, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cocoa; cocoa-based beverages; chocolate-based beverages; chocolates; pralines; cocoa-based ingredient in confectionery products; cocoa-based condiments and seasonings for food and drink; candy; bonbons; coffee; tea; herbal tea; herbal infusions; ice creams; pastries and confectionery for patisserie, namely, confectionery made of sugar and confectionery made of sugar substitutes; honey; cookies; cakes; chocolate-based snack foods; cereal based snack foods; snack foods, namely, chocolate-based snack foods; cream puffs; eclairs; macaroons being pastry |
| Description of Mark | The mark consists of the mark is constituted by the representation of a stem with three leaves of green color, inside which there are words "EXCELLENCE NATURE BEAUTY" in white color. |
| Goods and Services | Preserved, dried and cooked fruit and vegetables; processed nuts, namely, processed hazelnuts, processed almonds, processed walnuts, processed pistachio, processed peanuts; fruit jellies, not being confectionery; jams; fruit peels; milk products, namely, milk, dried milk powder; candied fruits; frozen fruits; canned fruits; cream; compotes; jams and marmalade; dairy-based food beverages also containing cocoa |
| Indication of Colors claimed | The color(s) green and white is/are claimed as a feature of the mark. |
| Goods and Services | Providing banquet and social function facilities for special occasions; restaurants; cafés; snack-bar services; wine bars; pastry shop catering services; catering for the provision of food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 21, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 21, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 21, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Saturday, April 25, 2020 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 16, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, April 20, 2020 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, April 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 21, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, April 29, 2020 | NON-FINAL ACTION WRITTEN |
| Sunday, November 29, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, April 30, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 14, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, May 14, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 29, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, November 25, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, November 27, 2020 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Sunday, November 29, 2020 | PETITION TO REVIVE-GRANTED |
| Sunday, November 29, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 30, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, March 25, 2021 | LETTER OF SUSPENSION E-MAILED |
| Monday, March 1, 2021 | ASSIGNED TO LIE |
| Monday, March 1, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 1, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 25, 2021 | SUSPENSION LETTER WRITTEN |
| Thursday, March 25, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 13, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, September 22, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, September 22, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Sunday, October 10, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, May 20, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, August 26, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, January 27, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, May 25, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, May 25, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, May 25, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 15, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, December 15, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, December 16, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, December 16, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, May 28, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, December 15, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, January 4, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |