| Serial Number | 97668116 |
| Word Mark | EVERYBODY EATS |
| Filing Date | Tuesday, November 8, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Monday, November 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 12, 2024 |
| Goods and Services | Online non-downloadable electronic publications in the nature of articles, recipes, newsletters and blogs all in the field of food, nutrition and diet |
| Goods and Services | Frozen entrees, namely, frozen meals consisting primarily of vegetables, chicken or meat |
| Goods and Services | Edible food products for human consumption, namely, pasta; desserts, namely, baked goods in the nature of bread, cookies, brownies; condiments, namely, savory sauces, ketchup, minced garlic, seasonings and spice packages; rice, seasonings, and flavorings combined in unitary packages; frozen treats, namely, ice cream, non-dairy ice cream; frozen entrees, namely, frozen meals consisting primarily of pasta or rice; snack foods, namely, crackers, snack thin crackers, flat bread crackers, vegetable chips, potato chips, pretzels, pita chips, tortilla chips, grain-free crackers, grain-free tortilla chips, grain-free pretzels, grain-free pita chips; dips in the nature of dipping sauces; spreads and dressings, namely, marinades and dressings for salad |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 30, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 30, 2024 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | WHOLE & FREE FOODS, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60202 |
| Party Name | WHOLE & FREE FOODS, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60202 |
| Event Date | Event Description |
| Friday, November 11, 2022 | NEW APPLICATION ENTERED |
| Monday, November 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 22, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, August 22, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 22, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 22, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 22, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 22, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 22, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 20, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, November 20, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, January 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 31, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 12, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 7, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, November 7, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, November 7, 2024 | SOU EXTENSION 1 FILED |
| Thursday, November 7, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, November 7, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 6, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 7, 2025 | SOU EXTENSION 2 FILED |
| Wednesday, May 7, 2025 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 7, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 3, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, November 3, 2025 | SOU EXTENSION 3 FILED |
| Monday, November 3, 2025 | SOU EXTENSION 3 GRANTED |
| Tuesday, November 4, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |