EVERYBODY EAT Trademark

Trademark Overview


On Tuesday, November 8, 2022, a trademark application was filed for EVERYBODY EAT with the United States Patent and Trademark Office. The USPTO has given the EVERYBODY EAT trademark a serial number of 97668107. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, May 21, 2024. This trademark is owned by WHOLE & FREE FOODS, LLC. The EVERYBODY EAT trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Education & Entertainment Services categories with the following description:

Edible food products for human consumption, namely, snacks, namely, crackers and crispbreads, snack thin crackers, flat bread crackers, pretzels, pita chips, tortilla chips, grain-free crackers, grain-free tortilla chips, grain-free pretzels, grain-free pita chips; desserts, namely, baked goods, namely, biscuits, cookies, cupcakes, cakes, pies, brownies, muffins, rolls, bread, and pastries; pasta, rice; Condiments, namely, savory sauces, ketchup, minced garlic, seasonings and spice packages; Rice, seasonings, and flavorings combined in unitary packages; Refrigerated and frozen treats, namely, ice cream, non-dairy ice cream, cookies, cupcakes, cakes, pies, brownies, muffins, rolls, bread, and pastries; Frozen entrees, namely, frozen meals consisting primarily of vegetables, pasta or rice and chicken or meat; Dips in the nature of dipping sauces; spreads and dressings, namely, marinades and dressings for salad; Beverages made of coffee; Beverages made of tea; Cocoa-based beverages; froze...

Online non-downloadable electronic publications in the nature of articles, recipes, newsletters and blogs all in the field of food, nutrition and diet.

Vegetable chips, potato chips; frozen entrees, namely, frozen meals consisting primarily of vegetables, chicken or meat; vegetable-based spreads, Fruit toppings; Prepared food kits composed of vegetables and other non-meat based products or non-dairy products, namely, fruit and vegetable granules for use in prepared meals or food.

General Information


Serial Number97668107
Word MarkEVERYBODY EAT
Filing DateTuesday, November 8, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, May 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 26, 2024

Trademark Statements


Goods and ServicesEdible food products for human consumption, namely, snacks, namely, crackers and crispbreads, snack thin crackers, flat bread crackers, pretzels, pita chips, tortilla chips, grain-free crackers, grain-free tortilla chips, grain-free pretzels, grain-free pita chips; desserts, namely, baked goods, namely, biscuits, cookies, cupcakes, cakes, pies, brownies, muffins, rolls, bread, and pastries; pasta, rice; Condiments, namely, savory sauces, ketchup, minced garlic, seasonings and spice packages; Rice, seasonings, and flavorings combined in unitary packages; Refrigerated and frozen treats, namely, ice cream, non-dairy ice cream, cookies, cupcakes, cakes, pies, brownies, muffins, rolls, bread, and pastries; Frozen entrees, namely, frozen meals consisting primarily of vegetables, pasta or rice and chicken or meat; Dips in the nature of dipping sauces; spreads and dressings, namely, marinades and dressings for salad; Beverages made of coffee; Beverages made of tea; Cocoa-based beverages; frozen entrees, namely, frozen meals consisting primarily of pasta or rice; Dipping sauces.
Goods and ServicesOnline non-downloadable electronic publications in the nature of articles, recipes, newsletters and blogs all in the field of food, nutrition and diet.
Goods and ServicesVegetable chips, potato chips; frozen entrees, namely, frozen meals consisting primarily of vegetables, chicken or meat; vegetable-based spreads, Fruit toppings; Prepared food kits composed of vegetables and other non-meat based products or non-dairy products, namely, fruit and vegetable granules for use in prepared meals or food.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 19, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 28, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateMonday, February 19, 2024
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWHOLE & FREE FOODS, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressEvanston, IL 60202

Party NameWHOLE & FREE FOODS, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEvanston, IL 60202

Trademark Events


Event DateEvent Description
Friday, November 11, 2022NEW APPLICATION ENTERED
Monday, November 28, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 22, 2023ASSIGNED TO EXAMINER
Monday, November 20, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, February 19, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 19, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 22, 2023NON-FINAL ACTION WRITTEN
Tuesday, August 22, 2023NON-FINAL ACTION E-MAILED
Tuesday, August 22, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 20, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, February 20, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 6, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 6, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 21, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 19, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, March 26, 2024PUBLISHED FOR OPPOSITION