EVERMARK FOODS Trademark

Trademark Overview


On Wednesday, February 4, 2026, a trademark application was filed for EVERMARK FOODS with the United States Patent and Trademark Office. The USPTO has given the EVERMARK FOODS trademark a serial number of 99633286. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, June 5, 2026. This trademark is owned by YUSHANG FOOD INC. The EVERMARK FOODS trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; Meat, preserved; Bacon; Beef; Processed meat; Sliced meat; Tinned meat; Meat-based snack foods; Meatballs; Pork; Processed poultry

General Information


Serial Number99633286
Word MarkEVERMARK FOODS
Filing DateWednesday, February 4, 2026
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, June 5, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkEVER MARK FOODS
Goods and ServicesMeat; Meat, preserved; Bacon; Beef; Processed meat; Sliced meat; Tinned meat; Meat-based snack foods; Meatballs; Pork; Processed poultry
NOT AVAILABLE"FOODS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 4, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameYUSHANG FOOD INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSPARTANBURG, SC 29306
US

Trademark Events


Event DateEvent Description
Wednesday, February 4, 2026NEW APPLICATION ENTERED
Wednesday, February 4, 2026APPLICATION FILING RECEIPT MAILED
Sunday, May 31, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 2, 2026ASSIGNED TO EXAMINER
Friday, June 5, 2026APPROVED FOR PUB - PRINCIPAL REGISTER