Serial Number | 79201036 |
Word Mark | EVERDINE |
Filing Date | Wednesday, June 1, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 3, 2018 |
Registration Number | 5505315 |
Registration Date | Tuesday, July 3, 2018 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, April 17, 2018 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Broth; eggs; egg substitutes; prepared meals consisting primarily of meat; prepared meals consisting primarily of eggs; prepared meals consisting substantially of seafood; instant soup; fish and seafood spreads; fish seafood and molluscs, not live, prepared meals consisting primarily of fish; meats spreads; meat substitutes; fruit-based snack food; jellies, jams, compotes, fruit and vegetable spreads; frozen meat; frozen prepared meals consisting principally of vegetables; crustaceans, not live; milk; milk products excluding ice cream, ice milk and frozen yogurt; milk substitutes; nut-based snack foods; edible oils and fats; snack foods based on vegetables; meat-based snack foods; edible oils and fats; snack foods based on vegetables; meat-based snack foods; tofu-based snacks; mixes for making soup preparations for making soup; processed eggs; processed potatoes; processed fruits, fungi and vegetables; pre-cooked soup; sausages; prepared salads except macaroni, rice, and pasta salad |
Goods and Services | Tea-based beverages; coffee-based beverages; dried and fresh pastas, noodles and flour-based dumplings; coffee, teas and cocoa and substitutes therefor, coca-based beverages; flour; pastries cereal bars and cereal based energy bars; savoury sauces, chutneys and seasoning pastes; prepared pizza meals; rice; dressings for salad; sandwiches; sauces; potato-based snack foods; maize flour based snack foods; deep frozen pasta; dry and liquid ready-to-serve meals, mainly consisting of rice, dry and liquid ready-to-serve meals, mainly consisting of pasta; cereal-based snack food |
Goods and Services | Fresh fruits, nuts vegetables and herb; potatoes, fresh; unprocessed cereals |
Goods and Services | Retail store services featuring food; presentation of goods on communication media, for retail purposes, namely, of foodstuff and prepared meals; sales promotion for others for foodstuff and prepared meals; procurement of contracts for others for the purchase and sale of foodstuff and prepared meals; the bringing together, for the benefit of others, of a variety of goods, namely, of food and prepared meals, excluding the transport thereof, to enable customers to conveniently view and purchase those goods |
Goods and Services | Transportation information; delivery of goods; delivery of food and drink, prepared for consumption; distribution services, namely, delivery of foodstuffs and prepared meals; transportation and delivery services by air, road, rail and sea; rental of storage containers; rental of warehouse space; packaging and storage of goods; warehousing; providing information relating to the transportation and delivery services by air, road rail and sea; rental of storage containers; rental of warehouse space; packaging and storage of goods delivery of goods by order |
Pseudo Mark | EVER DINE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 8, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 8, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 8, 2017 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 8, 2017 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 8, 2017 |
Primary Code | 039 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Everdine Holding S.à r.l. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | LU |
Party Name | Everdine Holding S.à r.l. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | LU |
Party Name | Everdine Holding S.à r.l. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | LU |
Event Date | Event Description |
Friday, November 2, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, October 11, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, October 11, 2018 | FINAL DISPOSITION PROCESSED |
Wednesday, October 3, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, July 3, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 17, 2018 | PUBLISHED FOR OPPOSITION |
Friday, April 13, 2018 | NOTIFICATION PROCESSED BY IB |
Wednesday, March 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, March 28, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, March 28, 2018 | NOTICE OF PUBLICATION |
Thursday, March 15, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 15, 2018 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, March 15, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 14, 2018 | FAX RECEIVED |
Monday, September 25, 2017 | DATA MODIFICATION COMPLETED |
Monday, September 25, 2017 | FINAL REFUSAL MAILED |
Sunday, September 24, 2017 | FINAL REFUSAL WRITTEN |
Tuesday, August 29, 2017 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, August 29, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 23, 2017 | ASSIGNED TO LIE |
Wednesday, August 2, 2017 | PAPER RECEIVED |
Tuesday, July 18, 2017 | FAX RECEIVED |
Thursday, April 20, 2017 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Saturday, March 4, 2017 | REFUSAL PROCESSED BY IB |
Tuesday, February 14, 2017 | APPLICATION FILING RECEIPT MAILED |
Friday, February 10, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, February 10, 2017 | REFUSAL PROCESSED BY MPU |
Friday, February 10, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, February 9, 2017 | NON-FINAL ACTION WRITTEN |
Wednesday, February 8, 2017 | ASSIGNED TO EXAMINER |
Wednesday, February 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, February 2, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |