EUROPA FINE FOODS Trademark
Trademark Overview
On Thursday, June 29, 2017, a trademark application was filed for EUROPA FINE FOODS with the United States Patent and Trademark Office. The USPTO has given the EUROPA FINE FOODS trademark a serial number of 87510691. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, April 27, 2018. The EUROPA FINE FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Fruit butters; Fruit preserves; Jellies, jams; Mushrooms, preserved; Nut butters; Nut-based spread also containing chocolate; Olive oil for food; Olive oils for food; Olive pastes; Olives, preserved; Peanut butter; Canned processed olives; Cut fruits; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food; Preserved, dried and cooked olives; Processed mushrooms; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed stuffed olives; Sliced fruits; Tinned olives
Brownies; Cereal bars; Cookies; Cookies with nuts; Chocolate covered cookies
General Information
Serial Number | 87510691 |
Word Mark | EUROPA FINE FOODS |
Filing Date | Thursday, June 29, 2017 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, April 27, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Fruit butters; Fruit preserves; Jellies, jams; Mushrooms, preserved; Nut butters; Nut-based spread also containing chocolate; Olive oil for food; Olive oils for food; Olive pastes; Olives, preserved; Peanut butter; Canned processed olives; Cut fruits; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food; Preserved, dried and cooked olives; Processed mushrooms; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed stuffed olives; Sliced fruits; Tinned olives |
Goods and Services | Brownies; Cereal bars; Cookies; Cookies with nuts; Chocolate covered cookies |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 7, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 7, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Coral Gables, FL 33134 |
Trademark Events
Event Date | Event Description |
Monday, April 30, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, April 27, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, September 26, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, September 26, 2017 | NON-FINAL ACTION E-MAILED |
Tuesday, September 26, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, September 26, 2017 | ASSIGNED TO EXAMINER |
Friday, July 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, July 3, 2017 | NEW APPLICATION ENTERED IN TRAM |