EURO PÂTISSERIE Trademark

Trademark Overview


On Wednesday, August 7, 2013, a trademark application was filed for EURO PÂTISSERIE with the United States Patent and Trademark Office. The USPTO has given the EURO PÂTISSERIE trademark a serial number of 79138585. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Friday, May 28, 2021. This trademark is owned by Euro Patisserie Producties -; Twello B.V.. The EURO PÂTISSERIE trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
euro pÂtisserie

General Information


Serial Number79138585
Word MarkEURO PÂTISSERIE
Filing DateWednesday, August 7, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateFriday, May 28, 2021
Registration Number4582344
Registration DateTuesday, August 12, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 27, 2014

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
Description of MarkThe mark consists of a long rectangle with a thin black outside border and a thin white inside border, the left 5'6th of the inside field is red and the right 1/6th inside field is blue with the red and blue separated by the white border, inside the red field appears the wording "Euro Patisserie" in stylized cursive letters, inside the blue field appears the stylized head and face of a rnan with a mustache in a chef's hat giving the thumbs up sign with his right hand, both appear in white with the features and outlines in black.
Indication of Colors claimedThe color(s) red, blue, black, white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"EURO PATISSERIE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEURO PATISSERIE HOLDING BV
Party Type32 - New Owner After Registration
Legal Entity Type99 - Other
AddressNL

Party NameEuro Patisserie Holding B.V.
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressNL

Party NameEuro Patisserie Producties - Twello B.V.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNL-7391 DC TWELLO
NL

Party NameEuro Patisserie Producties -; Twello B.V.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNL

Party NameEuro Patisserie Producties -; Twello B.V.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNL

Trademark Events


Event DateEvent Description
Sunday, April 10, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, March 5, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, March 5, 2022INVALIDATION PROCESSED
Saturday, December 25, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Saturday, December 25, 2021DEATH OF INTERNATIONAL REGISTRATION
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Thursday, May 24, 2018CHANGE OF OWNER RECEIVED FROM IB
Thursday, March 26, 2015CHANGE OF OWNER RECEIVED FROM IB
Friday, February 27, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, January 27, 2015FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, January 27, 2015FINAL DISPOSITION PROCESSED
Wednesday, November 12, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 12, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, May 27, 2014PUBLISHED FOR OPPOSITION
Friday, May 23, 2014NOTIFICATION PROCESSED BY IB
Wednesday, May 7, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 7, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 7, 2014NOTICE OF PUBLICATION
Wednesday, April 23, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 22, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 21, 2014EXAMINERS AMENDMENT MAILED
Monday, April 21, 2014EXAMINER'S AMENDMENT ENTERED
Monday, April 21, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, April 18, 2014AMENDMENT FROM APPLICANT ENTERED
Friday, April 18, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 4, 2014ASSIGNED TO LIE
Monday, March 24, 2014PAPER RECEIVED
Tuesday, December 24, 2013REFUSAL PROCESSED BY IB
Friday, November 29, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 29, 2013REFUSAL PROCESSED BY MPU
Wednesday, November 27, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 26, 2013NON-FINAL ACTION WRITTEN
Saturday, November 23, 2013APPLICATION FILING RECEIPT MAILED
Thursday, November 21, 2013ASSIGNED TO EXAMINER
Tuesday, November 19, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 15, 2013SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB