Serial Number | 77694717 |
Word Mark | ETRUSCAN E |
Filing Date | Thursday, March 19, 2009 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 28, 2017 |
Registration Number | 3891791 |
Registration Date | Tuesday, December 21, 2010 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 5, 2010 |
Indication of Colors claimed | The color(s) gray and black is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the word "ETRUSCAN" with a backwards "E" appearing in gray on the left hand side within a square shape, with a backwards "E" design appearing in black within the right hand side of a square shape appearing in gray and black. |
Goods and Services | Extra virgin olive oil, extra virgin olive oil not filtered; condiments, namely, pepper oil and pepper olive oil; Olive oils flavored with oregano, garlic, lemon, pink pepper, rosemary, white truffle, black truffle, porcini mushrooms and chili garlic; zucchini in sunflower oil; aubergines in sunflower oil; dried tomatoes in sunflower oil; preserved black truffles; dried truffles in powder form, preserved carpaccio of black truffle; dried black truffles in concentrate form; processed porcini mushrooms in concentrate form; cream of black olives; cream of green olives; cream of asparagus; cream of artichokes and olives; jams; onion jam; carrot jam; roasted chestnuts; Venus chestnuts, namely, roasted chestnuts soaked in water and sugar |
Goods and Services | Processed herbs, namely, sage, basil, rosemary, fennel; chiligarlic sauce; ready made sauces with black truffle; ready made sauces with olive oil; ready made sauces with truffles; ready made mushroom sauces; ready made basil sauces; ready made arrabbiata sauces; tomato, garlic, and chilli garlic sauces; ready made sauces with sunflower oil; truffle pesto |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 28, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 28, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Etruria S.r.l. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Roma 00196 IT |
Party Name | Etruria S.r.l. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Roma 00196 IT |
Party Name | Etruria S.r.l. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Roma 00196 IT |
Event Date | Event Description |
Friday, July 28, 2017 | CANCELLED SEC. 8 (6-YR) |
Tuesday, December 21, 2010 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 5, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 5, 2010 | PUBLISHED FOR OPPOSITION |
Wednesday, September 1, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, August 31, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 30, 2010 | EXAMINER'S AMENDMENT ENTERED |
Friday, August 27, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, August 27, 2010 | EXAMINERS AMENDMENT E-MAILED |
Friday, August 27, 2010 | EXAMINERS AMENDMENT -WRITTEN |
Friday, August 27, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, August 24, 2010 | CASE RETURNED TO EXAMINATION |
Tuesday, August 24, 2010 | NOTICE OF ALLOWANCE CANCELLED |
Monday, August 16, 2010 | DATA MODIFICATION COMPLETED |
Monday, August 16, 2010 | ASSIGNED TO LIE |
Tuesday, August 10, 2010 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
Monday, August 9, 2010 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
Tuesday, August 3, 2010 | ASSIGNED TO PETITION STAFF |
Wednesday, July 28, 2010 | TEAS PETITION TO AMEND BASIS RECEIVED |
Tuesday, May 25, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 2, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 2, 2010 | PUBLISHED FOR OPPOSITION |
Tuesday, January 26, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, January 26, 2010 | ASSIGNED TO LIE |
Monday, January 4, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 7, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 7, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 7, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 17, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, June 17, 2009 | NON-FINAL ACTION E-MAILED |
Wednesday, June 17, 2009 | NON-FINAL ACTION WRITTEN |
Wednesday, June 10, 2009 | ASSIGNED TO EXAMINER |
Tuesday, March 24, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, March 23, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, March 23, 2009 | NEW APPLICATION ENTERED IN TRAM |