ETRUSCAN E Trademark

Trademark Overview


On Thursday, March 19, 2009, a trademark application was filed for ETRUSCAN E with the United States Patent and Trademark Office. The USPTO has given the ETRUSCAN E trademark a serial number of 77694717. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 28, 2017. This trademark is owned by Etruria S.r.l.. The ETRUSCAN E trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Extra virgin olive oil, extra virgin olive oil not filtered; condiments, namely, pepper oil and pepper olive oil; Olive oils flavored with oregano, garlic, lemon, pink pepper, rosemary, white truffle, black truffle, porcini mushrooms and chili garlic; zucchini in sunflower oil; aubergines in sunflower oil; dried tomatoes in sunflower oil; preserved black truffles; dried truffles in powder form, preserved carpaccio of black truffle; dried black truffles in concentrate form; processed porcini mushrooms in concentrate form; cream of black olives; cream of green olives; cream of asparagus; cream of artichokes and olives; jams; onion jam; carrot jam; roasted chestnuts; Venus chestnuts, namely, roasted chestnuts soaked in water and sugar

Processed herbs, namely, sage, basil, rosemary, fennel; chiligarlic sauce; ready made sauces with black truffle; ready made sauces with olive oil; ready made sauces with truffles; ready made mushroom sauces; ready made basil sauces; ready made arrabbiata sauces; tomato, garlic, and chilli garlic sauces; ready made sauces with sunflower oil; truffle pesto
etruscan e

General Information


Serial Number77694717
Word MarkETRUSCAN E
Filing DateThursday, March 19, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 28, 2017
Registration Number3891791
Registration DateTuesday, December 21, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 5, 2010

Trademark Statements


Indication of Colors claimedThe color(s) gray and black is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the word "ETRUSCAN" with a backwards "E" appearing in gray on the left hand side within a square shape, with a backwards "E" design appearing in black within the right hand side of a square shape appearing in gray and black.
Goods and ServicesExtra virgin olive oil, extra virgin olive oil not filtered; condiments, namely, pepper oil and pepper olive oil; Olive oils flavored with oregano, garlic, lemon, pink pepper, rosemary, white truffle, black truffle, porcini mushrooms and chili garlic; zucchini in sunflower oil; aubergines in sunflower oil; dried tomatoes in sunflower oil; preserved black truffles; dried truffles in powder form, preserved carpaccio of black truffle; dried black truffles in concentrate form; processed porcini mushrooms in concentrate form; cream of black olives; cream of green olives; cream of asparagus; cream of artichokes and olives; jams; onion jam; carrot jam; roasted chestnuts; Venus chestnuts, namely, roasted chestnuts soaked in water and sugar
Goods and ServicesProcessed herbs, namely, sage, basil, rosemary, fennel; chiligarlic sauce; ready made sauces with black truffle; ready made sauces with olive oil; ready made sauces with truffles; ready made mushroom sauces; ready made basil sauces; ready made arrabbiata sauces; tomato, garlic, and chilli garlic sauces; ready made sauces with sunflower oil; truffle pesto

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 28, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 28, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEtruria S.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressRoma 00196
IT

Party NameEtruria S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRoma 00196
IT

Party NameEtruria S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRoma 00196
IT

Trademark Events


Event DateEvent Description
Friday, July 28, 2017CANCELLED SEC. 8 (6-YR)
Tuesday, December 21, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, October 5, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 5, 2010PUBLISHED FOR OPPOSITION
Wednesday, September 1, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 31, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 30, 2010EXAMINER'S AMENDMENT ENTERED
Friday, August 27, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 27, 2010EXAMINERS AMENDMENT E-MAILED
Friday, August 27, 2010EXAMINERS AMENDMENT -WRITTEN
Friday, August 27, 2010PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, August 24, 2010CASE RETURNED TO EXAMINATION
Tuesday, August 24, 2010NOTICE OF ALLOWANCE CANCELLED
Monday, August 16, 2010DATA MODIFICATION COMPLETED
Monday, August 16, 2010ASSIGNED TO LIE
Tuesday, August 10, 2010ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Monday, August 9, 2010PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, August 3, 2010ASSIGNED TO PETITION STAFF
Wednesday, July 28, 2010TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, May 25, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 2, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 2, 2010PUBLISHED FOR OPPOSITION
Tuesday, January 26, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 26, 2010ASSIGNED TO LIE
Monday, January 4, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 7, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 7, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 7, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 17, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 17, 2009NON-FINAL ACTION E-MAILED
Wednesday, June 17, 2009NON-FINAL ACTION WRITTEN
Wednesday, June 10, 2009ASSIGNED TO EXAMINER
Tuesday, March 24, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Monday, March 23, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 23, 2009NEW APPLICATION ENTERED IN TRAM