ETRUSCAN Trademark
Trademark Overview
On Friday, February 5, 1999, a trademark application was filed for ETRUSCAN with the United States Patent and Trademark Office. The USPTO has given the ETRUSCAN trademark a serial number of 75635220. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, March 22, 2008. This trademark is owned by Etruscan Foods, Inc.. The ETRUSCAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Foods, namely, artichoke puree, eggplant puree, sundried tomato puree, spicy tomato puree, marinated artichokes, marinated roast zucchini, asparagus puree, red bell pepper puree, truffle mushroom puree, marinated cauliflower, marinated roast eggplant, marinated roast peppers, porcini mushroom puree, peeled tomatoes
Foods, namely, arugula sauce, basil sauce, rosemary sauce, tomato sauce, mushroom sauce
General Information
Serial Number | 75635220 |
Word Mark | ETRUSCAN |
Filing Date | Friday, February 5, 1999 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, March 22, 2008 |
Registration Number | 2462383 |
Registration Date | Tuesday, June 19, 2001 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 6, 2000 |
Trademark Statements
Goods and Services | Foods, namely, artichoke puree, eggplant puree, sundried tomato puree, spicy tomato puree, marinated artichokes, marinated roast zucchini, asparagus puree, red bell pepper puree, truffle mushroom puree, marinated cauliflower, marinated roast eggplant, marinated roast peppers, porcini mushroom puree, peeled tomatoes |
Goods and Services | Foods, namely, arugula sauce, basil sauce, rosemary sauce, tomato sauce, mushroom sauce |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, March 22, 2008 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, June 14, 2000 |
First Use In Commerce Date | Wednesday, June 14, 2000 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, March 22, 2008 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, June 14, 2000 |
First Use In Commerce Date | Wednesday, June 14, 2000 |
Trademark Owner History
Party Name | Etruscan Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | New Orleans, LA 70118 |
Party Name | Etruscan Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New Orleans, LA 70118 |
Party Name | Etruscan Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New Orleans, LA 70118 |
Trademark Events
Event Date | Event Description |
Saturday, March 22, 2008 | CANCELLED SEC. 8 (6-YR) |
Thursday, October 12, 2006 | CASE FILE IN TICRS |
Tuesday, June 19, 2001 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, January 24, 2001 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, January 5, 2001 | ASSIGNED TO EXAMINER |
Wednesday, January 3, 2001 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, October 19, 2000 | USE AMENDMENT FILED |
Tuesday, August 29, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 6, 2000 | PUBLISHED FOR OPPOSITION |
Friday, May 5, 2000 | NOTICE OF PUBLICATION |
Wednesday, April 5, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 5, 2000 | ASSIGNED TO EXAMINER |
Tuesday, June 8, 1999 | NON-FINAL ACTION MAILED |
Tuesday, May 18, 1999 | ASSIGNED TO EXAMINER |