ETRURIA Trademark

Trademark Overview


On Tuesday, March 27, 2007, a trademark application was filed for ETRURIA with the United States Patent and Trademark Office. The USPTO has given the ETRURIA trademark a serial number of 77141192. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 13, 2015. The ETRURIA trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Hand soaps; Beauty lotions; Face and body lotions; Hand lotions; Make-up remover

Olive oil; Preserved truffles; Truffle juice; Processed beans; Processed mushrooms; Processed nuts

Flavoured vinegar; Vinegar; Wine vinegar; Honey
etruria

General Information


Serial Number77141192
Word MarkETRURIA
Filing DateTuesday, March 27, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 13, 2015
Registration Number3463488
Registration DateTuesday, July 8, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 2, 2007

Trademark Statements


Goods and ServicesHand soaps; Beauty lotions; Face and body lotions; Hand lotions; Make-up remover
Goods and ServicesOlive oil; Preserved truffles; Truffle juice; Processed beans; Processed mushrooms; Processed nuts
Goods and ServicesFlavoured vinegar; Vinegar; Wine vinegar; Honey

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 13, 2015
Primary Code003
First Use Anywhere DateSunday, May 31, 1998
First Use In Commerce DateSunday, May 31, 1998

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 13, 2015
Primary Code029
First Use Anywhere DateSunday, May 31, 1998
First Use In Commerce DateSunday, May 31, 1998

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 13, 2015
Primary Code030
First Use Anywhere DateMonday, April 21, 2008
First Use In Commerce DateMonday, April 21, 2008

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSOUTH SAN FRANCISCO, CA 94080

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSOUTH SAN FRANCISCO, CA 94080

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSOUTH SAN FRANCISCO, CA 94080

Trademark Events


Event DateEvent Description
Friday, February 13, 2015CANCELLED SEC. 8 (6-YR)
Tuesday, July 8, 2008REGISTERED-PRINCIPAL REGISTER
Monday, June 2, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, June 2, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 13, 2008STATEMENT OF USE PROCESSING COMPLETE
Thursday, April 24, 2008USE AMENDMENT FILED
Thursday, April 24, 2008TEAS STATEMENT OF USE RECEIVED
Tuesday, December 25, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 2, 2007PUBLISHED FOR OPPOSITION
Wednesday, September 12, 2007NOTICE OF PUBLICATION
Friday, August 24, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 24, 2007ASSIGNED TO LIE
Friday, July 13, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 9, 2007ASSIGNED TO EXAMINER
Friday, March 30, 2007NEW APPLICATION ENTERED IN TRAM