ETOILE PATISSERIE Trademark
Trademark Overview
On Sunday, March 3, 2024, a trademark application was filed for ETOILE PATISSERIE with the United States Patent and Trademark Office. The USPTO has given the ETOILE PATISSERIE trademark a serial number of 79395659. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 15, 2025. This trademark is owned by Ibrahim Raafat and partners -. The ETOILE PATISSERIE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Coffee, tea, and substitutes therefor; Cocoa; Carob powder for use as a cocoa substitute; rice, pasta and noodles; tapioca and sago; flour; Cereals prepared for human consumption; bread, pastries; Confectionery, namely, candy and chocolate; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices; Preserved herbs as seasonings; vinegar, sauces; Savory sauces used as condiments; Ice
Services for providing food and drink; Arranging and providing temporary accommodation.
General Information
| Serial Number | 79395659 |
| Word Mark | ETOILE PATISSERIE |
| Filing Date | Sunday, March 3, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 15, 2025 |
Trademark Statements
| Goods and Services | Coffee, tea, and substitutes therefor; Cocoa; Carob powder for use as a cocoa substitute; rice, pasta and noodles; tapioca and sago; flour; Cereals prepared for human consumption; bread, pastries; Confectionery, namely, candy and chocolate; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices; Preserved herbs as seasonings; vinegar, sauces; Savory sauces used as condiments; Ice |
| Description of Mark | The mark consists of the literal elements ETOILE PATISSERIE and the Arabic words that transliterate to ETOILE PATISSERIE in turquoise and the design of two stars inside concentric circles in white and golden brown. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to ETOILE PATISSERIE and this means STAR PATISSERIE in English. |
| Indication of Colors claimed | The colors white, golden brown, and turquoise are claimed as a feature of the mark. |
| NOT AVAILABLE | "PATISSERIE" and the non-Latin characters that transliterate to "PATISSERIE" |
| Goods and Services | Services for providing food and drink; Arranging and providing temporary accommodation. |
| Translation of Words in Mark | The English translation of ETOILE in the mark is STAR. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 16, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Ibrahim Raafat and partners - |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | EG |
| Party Name | Ibrahim Raafat and partners - |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | EG |
Trademark Events
| Event Date | Event Description |
| Thursday, May 16, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, May 23, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 23, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 24, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 26, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, September 26, 2024 | REFUSAL PROCESSED BY MPU |
| Saturday, October 12, 2024 | REFUSAL PROCESSED BY IB |
| Wednesday, September 18, 2024 | ASSIGNED TO EXAMINER |
| Monday, September 23, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, March 14, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, March 14, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, March 14, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 14, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, March 14, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 18, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 20, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 20, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 20, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 20, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 15, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 15, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
