ETOILE PATISSERIE Trademark

Trademark Overview


On Sunday, March 3, 2024, a trademark application was filed for ETOILE PATISSERIE with the United States Patent and Trademark Office. The USPTO has given the ETOILE PATISSERIE trademark a serial number of 79395659. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, March 27, 2025. This trademark is owned by Ibrahim Raafat and partners -. The ETOILE PATISSERIE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Coffee, tea, and substitutes therefor; Cocoa; Carob powder for use as a cocoa substitute; rice, pasta and noodles; tapioca and sago; flour; Cereals prepared for human consumption; bread, pastries; Confectionery, namely, candy and chocolate; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices; Preserved herbs as seasonings; vinegar, sauces; Savory sauces used as condiments; Ice

Services for providing food and drink; Arranging and providing temporary accommodation.
etoile patisserie

General Information


Serial Number79395659
Word MarkETOILE PATISSERIE
Filing DateSunday, March 3, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, March 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 15, 2025

Trademark Statements


Goods and ServicesCoffee, tea, and substitutes therefor; Cocoa; Carob powder for use as a cocoa substitute; rice, pasta and noodles; tapioca and sago; flour; Cereals prepared for human consumption; bread, pastries; Confectionery, namely, candy and chocolate; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices; Preserved herbs as seasonings; vinegar, sauces; Savory sauces used as condiments; Ice
Description of MarkThe mark consists of the literal elements ETOILE PATISSERIE and the Arabic words that transliterate to ETOILE PATISSERIE in turquoise and the design of two stars inside concentric circles in white and golden brown.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to ETOILE PATISSERIE and this means STAR PATISSERIE in English.
Indication of Colors claimedThe colors white, golden brown, and turquoise are claimed as a feature of the mark.
NOT AVAILABLE"PATISSERIE" and the non-Latin characters that transliterate to "PATISSERIE"
Goods and ServicesServices for providing food and drink; Arranging and providing temporary accommodation.
Translation of Words in MarkThe English translation of ETOILE in the mark is STAR.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 16, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, May 16, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIbrahim Raafat and partners -
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressEG

Trademark Events


Event DateEvent Description
Thursday, May 16, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, May 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 23, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, September 18, 2024ASSIGNED TO EXAMINER
Monday, September 23, 2024NON-FINAL ACTION WRITTEN
Tuesday, September 24, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 26, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, October 12, 2024REFUSAL PROCESSED BY IB
Thursday, September 26, 2024REFUSAL PROCESSED BY MPU
Friday, March 14, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 14, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, March 14, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 18, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 18, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 18, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 14, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, March 14, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 20, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, March 20, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, March 20, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, March 20, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 21, 2025APPROVED FOR PUB - PRINCIPAL REGISTER