ETI PUF Trademark

Trademark Overview

On Thursday, December 3, 2015, a trademark application was filed for ETI PUF with the United States Patent and Trademark Office. The USPTO has given the ETI PUF trademark a serial number of 79181391. The federal status of this trademark filing is ABANDONED - INCOMPLETE RESPONSE as of Monday, March 31, 2025. This trademark is owned by ETI GIDA SANAYI VE TICARET ANONIM SIRKETI. The ETI PUF trademark is filed in the Staple Food Products category with the following description:

Biscuits; chocolate; edible decorations for cakes; confectionery made of sugar; confectionery, namely, snack foods, namely, chocolate, cakes; biscuits with jelly and jam
eti puf

General Information

Serial Number79181391
Word MarkETI PUF
Filing DateThursday, December 3, 2015
Status600 - ABANDONED - INCOMPLETE RESPONSE
Status DateMonday, March 31, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBiscuits; chocolate; edible decorations for cakes; confectionery made of sugar; confectionery, namely, snack foods, namely, chocolate, cakes; biscuits with jelly and jam
Description of MarkThe mark consists of a three-dimensional configuration of product packaging with the wording "ETI PUF" and a depiction of a stylized confectionary. The word "ETI" is in the colors red and white. The word "PUF" is in the color white. The stylized confection is in the color burgundy with an orange base and is surrounded by a white shadow. The eyes and mouth on the confection are in the colors black and white. The depiction of a Hittite sun is in the color black. The background of the mark is in the colors burgundy and beige. The broken lines depicting the packaging indicate placement of the mark on the goods and are not part of the mark.
Indication of Colors claimedThe color(s) red, white, burgundy, black, beige and orange is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "ETI" in the mark is "HITTITE".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 3, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameETI GIDA
Party Type11 - New Owner Before Publication
Legal Entity Type98 - Unknown
AddressTR
Party NameETI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressTR

Trademark Events

Event DateEvent Description
Tuesday, February 16, 2016ASSIGNED TO EXAMINER
Saturday, January 30, 2016SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Wednesday, February 3, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 9, 2016APPLICATION FILING RECEIPT MAILED
Wednesday, March 2, 2016NON-FINAL ACTION WRITTEN
Thursday, March 3, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 3, 2016REFUSAL PROCESSED BY MPU
Thursday, March 3, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 18, 2016REFUSAL PROCESSED BY IB
Sunday, August 28, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 2, 2016ASSIGNED TO LIE
Thursday, September 8, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 8, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 6, 2016FINAL REFUSAL WRITTEN
Thursday, October 6, 2016FINAL REFUSAL E-MAILED
Thursday, October 6, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, April 5, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, April 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 15, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, May 15, 2017EXAMINERS AMENDMENT E-MAILED
Monday, August 21, 2017ACTION CONTINUING A FINAL - COMPLETED
Monday, May 15, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 15, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, June 28, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, June 28, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, July 14, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, August 21, 2017CONTINUATION OF FINAL REFUSAL E-MAILED
Monday, August 21, 2017NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Wednesday, February 21, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, February 22, 2018ABANDONMENT - INCOMPLETE RESPONSE
Friday, February 23, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 23, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 2, 2018ASSIGNED TO EXAMINER
Thursday, February 28, 2019ASSIGNED TO EXAMINER
Thursday, July 25, 2019ASSIGNED TO EXAMINER
Thursday, November 28, 2019INTERNATIONAL REGISTRATION RENEWED
Monday, February 10, 2025ASSIGNED TO EXAMINER
Saturday, July 6, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, March 6, 2025ASSIGNED TO EXAMINER
Monday, March 31, 2025ABANDONMENT NOTICE E-MAILED - INCOMPLETE RESPONSE

Related Keywords

biscuits namely cakes confectionery chocolate snack jelly foods sugar edible