Serial Number | 98123956 |
Word Mark | ESTIATORIO ELA |
Filing Date | Wednesday, August 9, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, June 25, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 30, 2024 |
Translation of Words in Mark | The English translation of ESTIATORIO in the mark is RESTAURANT. |
NOT AVAILABLE | "ESTIATORIO" |
Goods and Services | Restaurant and bar services; restaurant services featuring Greek-style foods |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 8, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Milkshake, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Dallas, TX 75226 |
Party Name | Milkshake, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Dallas, TX 75226 |
Event Date | Event Description |
Saturday, August 12, 2023 | NEW APPLICATION ENTERED |
Friday, September 8, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 21, 2024 | ASSIGNED TO EXAMINER |
Thursday, March 21, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, March 21, 2024 | EXAMINERS AMENDMENT E-MAILED |
Thursday, March 21, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, March 21, 2024 | EXAMINER'S AMENDMENT ENTERED |
Friday, March 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 30, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, April 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 25, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |