| Serial Number | 86140598 |
| Word Mark | EST ICC 1984 INTERNATIONAL CULINARY CENTER |
| Filing Date | Wednesday, December 11, 2013 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, January 5, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CULINARY CENTER AND EST 1984" |
| Description of Mark | The mark consists of the words "est ICC 1984" in the top portion of a shield crest and the image of three chefs holding a globe in the bottom portion of a shield crest. The wording INTERNATIONAL CULINARY CENTER appears at the bottom of the mark. |
| Goods and Services | Arranging and conducting special events for business purposes |
| Goods and Services | Educational services, namely, conducting classes and seminars, in the field of cooking, culinary arts, restaurant management, estate management and household management and distribution of printed materials in connection therewith in hard copy or electronic format on the same topics; Special event planning for social entertainment purposes |
| Goods and Services | Consulting services in the field of hospitality; Catering services |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 25, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, March 18, 2014 |
| First Use In Commerce Date | Tuesday, March 18, 2014 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 25, 2013 |
| Primary Code | 041 |
| First Use Anywhere Date | Sunday, December 1, 2013 |
| First Use In Commerce Date | Sunday, December 1, 2013 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 25, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, March 18, 2014 |
| First Use In Commerce Date | Tuesday, March 18, 2014 |
| Party Name | International Culinary Center LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | New York, NY 10013 |
| Event Date | Event Description |
| Monday, January 5, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, January 5, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, June 10, 2014 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Monday, June 9, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 9, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, June 9, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, June 9, 2014 | USE AMENDMENT ACCEPTED |
| Friday, May 16, 2014 | AMENDMENT TO USE PROCESSING COMPLETE |
| Friday, May 16, 2014 | USE AMENDMENT FILED |
| Thursday, May 15, 2014 | TEAS AMENDMENT OF USE RECEIVED |
| Saturday, April 26, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, April 26, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 14, 2014 | ASSIGNED TO LIE |
| Friday, March 28, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 26, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 26, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 26, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, March 20, 2014 | ASSIGNED TO EXAMINER |
| Thursday, December 26, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 25, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 14, 2013 | NEW APPLICATION ENTERED IN TRAM |