| Serial Number | 86224304 |
| Word Mark | EST ICC 1984 |
| Filing Date | Tuesday, March 18, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, July 24, 2024 |
| Registration Number | 4631741 |
| Registration Date | Tuesday, November 4, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 19, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "EST 1984" |
| Goods and Services | Educational services, namely, conducting classes and seminars, in the field of cooking, culinary arts, restaurant management, estate management and household management and distribution of printed materials in connection therewith in hard copy or electronic format on the same topics; Special event planning for social entertainment purposes |
| Goods and Services | Consulting services in the field of hospitality; Catering services |
| Pseudo Mark | ESTABLISHED INTERNATIONAL CULINARY CENTER 1984 |
| Description of Mark | The mark consists of the words "est ICC 1984" in the top portion of a shield crest and the image of three chefs holding a globe in the bottom portion of a shield crest. |
| Goods and Services | [ Arranging and conducting special events for business purposes ] |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, July 24, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, December 1, 2013 |
| First Use In Commerce Date | Sunday, December 1, 2013 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 2, 2014 |
| Primary Code | 041 |
| First Use Anywhere Date | Sunday, December 1, 2013 |
| First Use In Commerce Date | Sunday, December 1, 2013 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 2, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, December 1, 2013 |
| First Use In Commerce Date | Sunday, December 1, 2013 |
| Party Name | FOURCHU LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Occidental, CA 95465 US |
| Party Name | International Culinary Center LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10013 US |
| Party Name | International Culinary Center LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10013 US |
| Party Name | International Culinary Center LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10013 US |
| Event Date | Event Description |
| Friday, March 21, 2014 | NEW APPLICATION ENTERED |
| Wednesday, April 2, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 3, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, June 21, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, June 24, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 24, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 24, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 24, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 24, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 11, 2014 | ASSIGNED TO LIE |
| Friday, July 11, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 30, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 19, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 19, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 4, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 2, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 10, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 10, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, November 4, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, May 21, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, August 12, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 12, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, August 12, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, June 8, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Saturday, November 4, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, November 14, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, November 14, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, November 14, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, April 29, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, July 24, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 24, 2024 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Wednesday, July 24, 2024 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Wednesday, July 24, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, July 24, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, April 29, 2026 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 29, 2026 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 29, 2026 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |