| Serial Number | 85700607 |
| Word Mark | EST 2012 ESCH ROAD GREAT LAKES TRUE FOODS |
| Filing Date | Friday, August 10, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 16, 2020 |
| Registration Number | 4495601 |
| Registration Date | Tuesday, March 11, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 30, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST 2012 ESCH ROAD GREAT LAKES" FOR GOODS IN INTERNATIONAL CLASSES 25, 29, 30, AND 33 AND "FOODS" FOR GOODS IN INTERNATIONAL CLASSES 29 AND 30 |
| Description of Mark | The mark consists of a stylized circle containing the words "Est 2012 Esch Road" surrounded by a circle of dots and containing the words "Great Lakes True Foods" below the circle. |
| Goods and Services | Hats; shirts |
| Goods and Services | Fruit preserves; fruit topping; peanut butter toppings |
| Goods and Services | Barbeque sauce; chocolate topping; hot sauce; mixes for making baking batters; mustard; pasta sauce; pizza sauce; salad dressings; salsa; topping syrup |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 16, 2020 |
| Primary Code | 025 |
| First Use Anywhere Date | Saturday, August 31, 2013 |
| First Use In Commerce Date | Saturday, August 31, 2013 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 16, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, August 31, 2012 |
| First Use In Commerce Date | Sunday, September 30, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 16, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 31, 2012 |
| First Use In Commerce Date | Sunday, September 30, 2012 |
| Party Name | Food For Thought, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Honor, MI 49640 |
| Party Name | Food For Thought, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Honor, MI 49640 |
| Party Name | Food For Thought, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Honor, MI 49640 |
| Event Date | Event Description |
| Friday, October 16, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, March 11, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, January 17, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 17, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 11, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 4, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, February 3, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, February 3, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, January 30, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 17, 2013 | USE AMENDMENT FILED |
| Friday, January 24, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 17, 2013 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 25, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 30, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 30, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 10, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 26, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 22, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 21, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 21, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 15, 2013 | ASSIGNED TO LIE |
| Thursday, March 14, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, December 9, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, December 9, 2012 | NON-FINAL ACTION E-MAILED |
| Sunday, December 9, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, December 7, 2012 | ASSIGNED TO EXAMINER |
| Saturday, August 18, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, August 17, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, August 14, 2012 | NEW APPLICATION ENTERED IN TRAM |