| Serial Number | 90432625 |
| Word Mark | EST. 1978 KIM NAMJOO BIO |
| Filing Date | Wednesday, December 30, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 14, 2023 |
| Registration Number | 6998674 |
| Registration Date | Tuesday, March 14, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 27, 2022 |
| Goods and Services | flour; preparations made from cereals, namely, processed cereals; infusions, not medicinal, namely, herbal infusions and tea for infusions; confectionery made of sugar; red ginseng powder for use as a beverage; red ginseng concentrates for use as a beverage |
| Description of Mark | The mark consists of two interlocking incomplete single line diamond designs with the wording "EST. 1978 KIM NAMJOO BIO" within the center on three lines. |
| Goods and Services | processed notoginseng radix for use as a vegetable; processed red ginseng for use as a vegetable; dried red ginseng for use as a vegetable; frozen red ginseng for use as a vegetable; fermented processed red ginseng for use as a vegetable; red ginseng jam; sliced red ginsen; sliced red ginseng for use as a vegetable; red ginseng jelly |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Namjoo KIM, whose consent(s) to register is made of record. |
| Goods and Services | dietary supplements; nutraceutical preparations for use as a dietary supplement for therapeutic or medical purposes; health functional foods, namely, food supplements and dietetic foods and beverages adapted for medical use; health functional foods, namely, food supplements and dietetic foods and beverages adapted for medical use containing processed notoginseng radix, crataegus pinnatifida extracts, brewer's yeast, mixed lactic acid bacteria containing lactobacillus acidophilus/lactobacillus casei, lactobacillus plantarum, lactobacillus rhamnosus, bifidobacterium longum, bifidobacterium bifidum, bifidobacterium animalis, bifidobacterium breve, streptococcus thermophiles, curcuma extracts galactooligosaccharides, colostrum protein powder, chicory extracts, processed spirulina, dried yeast, mulberry leaf, fructooligosaccharides, cereal mixed enzyme powdercontaining glutinous rice, glutinous brown rice, millet, black rice, sorghum, glutinous black rice, glutinous barley, tetrastichum barley, glutinous millet, barley corn, aspergillus orvzae, yellowbean, red bean, adlay, saccharification bacterium, whey powder, milkthistle extracts, chitooligosaccharides, dried yeast containing vitamin B1, vitamin B2, vitamin B6, niacin, pantothenic acid, folate, selenium, zinc, vitamin D, algae powder, hydrolyzed vegetable protein of cocoons, marigold extracts, ganoderma lucidum fruit body extracts, magnesium extracted from rice, xylitol extracted from birch, bilberry extracts, angelica gigas nakai extracts, rehmannia glutinosa extracts, cnidium officinale extracts, paeonia lactiflora extracts, cassia seed extracts, hydrolyzed vegetable protein of milk, Indian gooseberry extracts, dried yeast containing niacin, ginkgo biloba leaf extracts, garlic extracts, plant mixed extracts containing angelica gigas nakai, cnidium officinale, lemon balm, turmeric, salvia miltiorrhiza, safflower seed, leonurus sibiricus, cinnamoni ramulus, gotu kola extracts, red wine extracts, soybean extracts, red yeast powder; minerals extracted from dried yeast, vitamins extracted from dried yeast, cnidium officinale extracts, paeonia lactiflora extracts, cassia seed extracts, hydrolyzed vegetable protein of milk, Indian gooseberry extracts, dried yeast containing niacin, ginkgo biloba leaf extracts, garlic extracts, plant mixed extracts containing angelica gigas nakai, cnidium officinale, lemon balm, turmeric, salvia miltiorrhiza, safflower seed, leonurus sibiricus, cinnamoni ramulus, gotu kola extracts, red wine extracts, soybean extracts, red yeast powder, and minerals extracted from dried yeast; mineral food supplements; vitamin preparations; health food supplements for persons with special dietary requirements; food supplements consisting of trace elements; medicated food supplements; anti-oxidant food supplements; vitamin and mineral dietary supplements; dietary supplements consisting of vitamins; dietary supplements consisting of minerals; medicinal herbal preparations effective for blood flow improvement, for memory, for energy production in body, for hematogenesis, for liver function improvement, for immunity improvement, for antioxidation function improvement, for protein and carbohydrate metabolism function improvement, and for bowel function improvement; medicated confectionery |
| Pseudo Mark | EST. 1978 KIM NAMJOO BIO; EST. ONE NINE SEVEN EIGHT KIM NAMJOO BIO; EST. ONE THOUSAND NINE HUNDRED SEVENTY EIGHT KIM NAMJOO BIO; EST. NINETEEN SEVENTY EIGHT KIM NAMJOO BIO |
| Disclaimer with Predetermined Text | "EST. 1978" AND "BIO" |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 25, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 25, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 25, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KimNamJoo Bio Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 06117 KR |
| Party Name | KimNamJoo Bio Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 06117 KR |
| Party Name | KimNamJoo Bio Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 06117 KR |
| Event Date | Event Description |
| Tuesday, March 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 27, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 18, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 7, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 4, 2022 | ASSIGNED TO LIE |
| Wednesday, September 21, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Saturday, May 21, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Saturday, May 21, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Saturday, May 21, 2022 | SUSPENSION INQUIRY WRITTEN |
| Friday, November 12, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, November 12, 2021 | LETTER OF SUSPENSION E-MAILED |
| Friday, November 12, 2021 | SUSPENSION LETTER WRITTEN |
| Saturday, September 18, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 17, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 17, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 30, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 30, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 30, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 30, 2021 | ASSIGNED TO EXAMINER |
| Friday, March 26, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 2, 2021 | NEW APPLICATION ENTERED |