| Serial Number | 79297377 |
| Word Mark | ESSENTIAL CUISINE OUR PASSION. YOUR CREATION. |
| Filing Date | Tuesday, July 14, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 28, 2021 |
| Registration Number | 6495647 |
| Registration Date | Tuesday, September 28, 2021 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 13, 2021 |
| Goods and Services | Sauces, chutneys and pastes namely, vegetable and meat pastes; sauce mixes; preparations for making sauces namely, sauce mixes; salts, seasonings and flavourings other than essential oils for foods; marinades; spices; spice preparations; spice rubs; gravies; sweet glazes for meat; jus base, namely a refined viscous meat-based sauce ingredient; prepared meals and savoury snack foods consisting primarily of pasta, noodles, rice and couscous; sandwiches; sandwich wraps; tacos; burritos; preparations for making sauces and jus namely, sauce stock |
| Description of Mark | The mark consists of "ESSENTIAL CUISINE OUR PASSION. YOUR CREATION." "ESSENTIAL" is above "CUISINE" with "Our passion. Your creation." italicized under the word "Cuisine" in one line. The two "S"s in "ESSENTIAL" are two stylised long curved lines. The entirety of the mark is blue. |
| Goods and Services | Soups and stocks; meat, seafood, poultry and game extract and stocks; stock concentrates derived from meat, seafood, poultry and game; vegetable stocks; fruit concentrates for use in cooking; preparations for making stocks namely, stock cubes; apple sauce; cranberry sauce; prepared meals and savoury snack foods consisting primarily of meat, poultry, game, fish and vegetables |
| Goods and Services | Recipe books; cookery books; printed publications in the field of food, drink and catering |
| Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
| Goods and Services | Provision of food and drink in restaurants, cafes and bars; catering of food and drink; take away food and drink services namely, take-out restaurant services; advice, information and consultancy services in the field of food, drink and catering |
| Disclaimer with Predetermined Text | "CUISINE" |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 6, 2020 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 6, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 6, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 6, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Essential Cuisine Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Essential Cuisine Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Essential Cuisine Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Sunday, May 15, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, March 16, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, March 16, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, December 28, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 28, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 19, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 13, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 13, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 30, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 30, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 23, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 4, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 3, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 3, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 3, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, March 12, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, March 12, 2021 | FINAL REFUSAL E-MAILED |
| Friday, March 12, 2021 | FINAL REFUSAL WRITTEN |
| Tuesday, February 16, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 16, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 16, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, December 20, 2020 | REFUSAL PROCESSED BY IB |
| Thursday, December 3, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, December 2, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, November 13, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, November 12, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 10, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 6, 2020 | ASSIGNED TO EXAMINER |
| Friday, November 6, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 5, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |