ESSENCE OF GREECE CULTURAMEDITERRA Trademark

Trademark Overview


On Wednesday, July 24, 2024, a trademark application was filed for ESSENCE OF GREECE CULTURAMEDITERRA with the United States Patent and Trademark Office. The USPTO has given the ESSENCE OF GREECE CULTURAMEDITERRA trademark a serial number of 98663924. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, February 19, 2025. This trademark is owned by MEDITERRA S.A. PRODUCTION & TRADING OF TRADITIONAL PRODUCTS. The ESSENCE OF GREECE CULTURAMEDITERRA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee, tea, cocoa and artificial coffee; ice tea in powder form; rice, pasta and noodles; lyophilized dishes with the main ingredient being rice; lyophilized dishes with the main ingredient being pasta; ready-made sauces; tomato sauce; tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals, cereal bars, crackers, breadsticks, rusks, biscuits, cookies, halva, biscuits; bread; pastries; confectionery, namely, waffles, wafers, candies, toffees, and bon-bons; pudding, namely, corn flower puddings, dessert puddings, sweet puddings, fruit flavored puddings, rice puddings, savory puddings; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, edible spices, preserved herbs as seasonings; vinegar, sauces and condiments, namely, peel powders of citrus fruit, mayonnaise, mustard, ketchup; Chios mastiha for use as condiment or spice; Chios mastiha in powder form for use as condiment or spice; dessert pudding in p...

Preserved, dried and cooked fruits; canned fruits; preserved, dried and cooked vegetables; preserved, dried and cooked pulses, beans, lentils, chickpeas; jellies, jams, compotes, marmalade; yoghurt in dried form; fruit peel in powder form; dried fruits in powder form; dried vegetables in powder form; hummus; tomato paste in powder form; tomato preserves in powder form; dehydrated fruits and vegetables; edible dried flowers; falafel in powder form; lyophilized meat; lyophilized vegetables; lyophilized fruits; nut-based spreads; nut-based spreads in powder form; powdered eggs, powdered nut butters; preparations for making soup; soup mixes; tzatziki in powder form
essence of greece culturamediterra

General Information


Serial Number98663924
Word MarkESSENCE OF GREECE CULTURAMEDITERRA
Filing DateWednesday, July 24, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, February 19, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 11, 2025

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; ice tea in powder form; rice, pasta and noodles; lyophilized dishes with the main ingredient being rice; lyophilized dishes with the main ingredient being pasta; ready-made sauces; tomato sauce; tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals, cereal bars, crackers, breadsticks, rusks, biscuits, cookies, halva, biscuits; bread; pastries; confectionery, namely, waffles, wafers, candies, toffees, and bon-bons; pudding, namely, corn flower puddings, dessert puddings, sweet puddings, fruit flavored puddings, rice puddings, savory puddings; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, edible spices, preserved herbs as seasonings; vinegar, sauces and condiments, namely, peel powders of citrus fruit, mayonnaise, mustard, ketchup; Chios mastiha for use as condiment or spice; Chios mastiha in powder form for use as condiment or spice; dessert pudding in powder form
Description of MarkThe mark consists of the words "ESSENCE OF GREECE" in stylized letters above the words "CULTURA MEDITERRA" in stylized letters.
Goods and ServicesPreserved, dried and cooked fruits; canned fruits; preserved, dried and cooked vegetables; preserved, dried and cooked pulses, beans, lentils, chickpeas; jellies, jams, compotes, marmalade; yoghurt in dried form; fruit peel in powder form; dried fruits in powder form; dried vegetables in powder form; hummus; tomato paste in powder form; tomato preserves in powder form; dehydrated fruits and vegetables; edible dried flowers; falafel in powder form; lyophilized meat; lyophilized vegetables; lyophilized fruits; nut-based spreads; nut-based spreads in powder form; powdered eggs, powdered nut butters; preparations for making soup; soup mixes; tzatziki in powder form
Pseudo MarkESSENCE OF GREECE CULTURA MEDITERRA ESSENCE OF GREECE MEDITERRANEAN CULTURE
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"GREECE"
Translation of Words in MarkThe English translation of "CULTURA MEDITERRA" is "MEDITERRANEAN CULTURE".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 24, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 24, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMEDITERRA S.A. PRODUCTION & TRADING OF TRADITIONAL PRODUCTS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressChios GR-82100
GR

Trademark Events


Event DateEvent Description
Wednesday, July 24, 2024NEW APPLICATION ENTERED
Tuesday, February 11, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 12, 2025ASSIGNED TO EXAMINER
Tuesday, February 18, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 18, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, February 18, 2025EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 18, 2025EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 18, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, February 18, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 18, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, February 18, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, February 18, 2025APPROVED FOR PUB - PRINCIPAL REGISTER