| Serial Number | 98663924 |
| Word Mark | ESSENCE OF GREECE CULTURAMEDITERRA |
| Filing Date | Wednesday, July 24, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, October 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "CULTURA MEDITERRA" is "MEDITERRANEAN CULTURE". |
| NOT AVAILABLE | "GREECE" |
| Description of Mark | The mark consists of the words "ESSENCE OF GREECE" in stylized letters above the words "CULTURA MEDITERRA" in stylized letters. |
| Goods and Services | Preserved, dried and cooked fruits; canned fruits; preserved, dried and cooked vegetables; preserved, dried and cooked pulses, beans, lentils, chickpeas; jellies, jams, compotes, marmalade; yoghurt in dried form; fruit peel in powder form; dried fruits in powder form; dried vegetables in powder form; hummus; tomato paste in powder form; tomato preserves in powder form; dehydrated fruits and vegetables; edible dried flowers; falafel in powder form; lyophilized meat; lyophilized vegetables; lyophilized fruits; nut-based spreads; nut-based spreads in powder form; powdered eggs, powdered nut butters; preparations for making soup; soup mixes; tzatziki in powder form |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; ice tea in powder form; rice, pasta and noodles; lyophilized dishes with the main ingredient being rice; lyophilized dishes with the main ingredient being pasta; ready-made sauces; tomato sauce; tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals, cereal bars, crackers, breadsticks, rusks, biscuits, cookies, halva, biscuits; bread; pastries; confectionery, namely, waffles, wafers, candies, toffees, and bon-bons; pudding, namely, corn flower puddings, dessert puddings, sweet puddings, fruit flavored puddings, rice puddings, savory puddings; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, edible spices, preserved herbs as seasonings; vinegar, sauces and condiments, namely, peel powders of citrus fruit, mayonnaise, mustard, ketchup; Chios mastiha for use as condiment or spice; Chios mastiha in powder form for use as condiment or spice; dessert pudding in powder form |
| Pseudo Mark | ESSENCE OF GREECE CULTURA MEDITERRA ESSENCE OF GREECE MEDITERRANEAN CULTURE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 24, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 24, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MEDITERRA S.A. PRODUCTION & TRADING OF TRADITIONAL PRODUCTS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Chios GR-82100 GR |
| Party Name | MEDITERRA S.A. PRODUCTION & TRADING OF TRADITIONAL PRODUCTS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Chios GR-82100 GR |
| Event Date | Event Description |
| Wednesday, July 24, 2024 | NEW APPLICATION ENTERED |
| Tuesday, February 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 12, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, February 18, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 18, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 18, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 18, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 18, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 18, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 18, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 18, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 6, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, October 16, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 16, 2025 | SOU EXTENSION 1 FILED |
| Thursday, October 16, 2025 | SOU EXTENSION 1 GRANTED |
| Friday, October 17, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |