ESREVER Trademark

Trademark Overview

On Friday, January 19, 2018, a trademark application was filed for ESREVER with the United States Patent and Trademark Office. The USPTO has given the ESREVER trademark a serial number of 87761875. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 7, 2025. The ESREVER trademark is filed in the Wines & Spirits category with the following description:

Wine; Wine punches; Wine-based beverage, namely, piquette; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Aperitif wines; Cooking wine; Dessert wines; Fortified wines; Fruit wine; Grape wine; Honey wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines
esrever

General Information

Serial Number87761875
Word MarkESREVER
Filing DateFriday, January 19, 2018
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 7, 2025
Registration Number5734883
Registration DateTuesday, April 23, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 9, 2018

Trademark Statements

Goods and ServicesWine; Wine punches; Wine-based beverage, namely, piquette; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Aperitif wines; Cooking wine; Dessert wines; Fortified wines; Fruit wine; Grape wine; Honey wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines

Classification Information

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 7, 2025
Primary Code033
First Use Anywhere DateThursday, February 1, 2018
First Use In Commerce DateThursday, November 1, 2018

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressDouglasville, GA 30134
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDouglasville, GA 30134
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDouglasville, GA 30134
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHollis, NY 11423
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHollis, NY 11423
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHollis, NY 11423
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressJamaica, NY 11432
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressJamaica, NY 11432
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJamaica, NY 11432

Trademark Events

Event DateEvent Description
Tuesday, January 23, 2018NEW APPLICATION ENTERED
Wednesday, January 31, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 1, 2018ASSIGNED TO EXAMINER
Wednesday, May 2, 2018NON-FINAL ACTION WRITTEN
Wednesday, May 2, 2018NON-FINAL ACTION E-MAILED
Wednesday, May 2, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 7, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 7, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 29, 2018FINAL REFUSAL WRITTEN
Tuesday, May 29, 2018FINAL REFUSAL E-MAILED
Tuesday, May 29, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, August 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 9, 2018PUBLISHED FOR OPPOSITION
Tuesday, October 9, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 4, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, February 1, 2019TEAS STATEMENT OF USE RECEIVED
Friday, February 22, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, February 1, 2019USE AMENDMENT FILED
Friday, February 22, 2019STATEMENT OF USE PROCESSING COMPLETE
Monday, March 18, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 19, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 23, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, April 23, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, November 7, 2025CANCELLED SEC. 8 (6-YR)

Related Keywords

esrever wines wine sparkling white grape fortified sweet fruit rose still