| Serial Number | 87500051 |
| Word Mark | ESPECIAS MONTERO DESDE 1959 |
| Filing Date | Wednesday, June 21, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 7, 2018 |
| Registration Number | 5536986 |
| Registration Date | Tuesday, August 7, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 13, 2018 |
| Goods and Services | Adobo; Allspice; Baking soda; Baking spices; Chili powders; Chili seasoning; Cinnamon powder; Clove powder; Cooking powder, namely, bacon-flavored seasoning powder; Cooking sauces; Crystallized gingers; Curry powder; Dried cumin seeds for use as a seasoning or condiment; Dry spice rub for meats and fish; Edible spices; Extracts used as food flavoring; Food seasonings; Meat tenderizers, for household purposes; Monosodium glutamate used as a flavor enhancer for food; Pepper; Pepper spice; Pimiento used as a condiment; Seasoning mixes; Seasonings; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Steak seasoning; Bicarbonate of soda for cooking purposes |
| Description of Mark | The mark consist of the wording "ESPECIAS", in a brown font, adjacent to a brown cook's hat, with green leaves emanating from the cook's hat. Below the wording "ESPECIAS", the cook's hat and the leaves, is the wording "MONTERO" in a green font. Below the wording "MONTERO" is the wording and numbers "DESDE 1959", in a brown font. The color white represents transparent areas and is not part of the mark. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/30/1959 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 12/01/1959 |
| Pseudo Mark | ESPECIAS MONTERO DESDE NINETEEN FIFTY NINE |
| Section 2(f) Limitation Statement | as to "Especias Montero" |
| Indication of Colors claimed | The color(s) brown and green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "ESPECIAS" and "DESDE" in the mark is "SPICES" and "SINCE" respectively. |
| Disclaimer with Predetermined Text | "ESPECIAS" AND "DESDE 1959" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 28, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, April 1, 2017 |
| First Use In Commerce Date | Monday, January 15, 2018 |
| Party Name | Especias Montero, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Ponce 00731 PR |
| Party Name | Especias Montero, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ponce 00731 PR |
| Party Name | Especias Montero, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ponce 00731 PR |
| Event Date | Event Description |
| Monday, August 7, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, May 14, 2021 | NOTICE OF SUIT |
| Friday, May 14, 2021 | NOTICE OF SUIT |
| Tuesday, August 7, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 3, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, July 2, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, June 6, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, May 17, 2018 | USE AMENDMENT FILED |
| Wednesday, June 6, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, May 17, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 10, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 13, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, December 10, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, December 10, 2017 | NON-FINAL ACTION E-MAILED |
| Sunday, December 10, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, October 28, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, October 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, October 15, 2017 | ASSIGNED TO LIE |
| Monday, October 2, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 30, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, September 30, 2017 | NON-FINAL ACTION E-MAILED |
| Saturday, September 30, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 19, 2017 | ASSIGNED TO EXAMINER |
| Thursday, June 29, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 24, 2017 | NEW APPLICATION ENTERED |