Serial Number | 85366704 |
Word Mark | ESPECIAS DON JULIO |
Filing Date | Friday, July 8, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 31, 2023 |
Registration Number | 4208714 |
Registration Date | Tuesday, September 18, 2012 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 27, 2012 |
Goods and Services | Coffee, tea, cocoa, sugar, tapioca, sagu, rice, artificial coffee, flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ice cream, honey, syrup of molasses, yeast, baking powder, salt, mustard, vinegar, sauces(condiments); sauces, spices, ice, pop corn, custard |
Name/Portrait Description and/or Consent Statement | The name "DON JULIO" does not identify a living individual. |
Translation of Words in Mark | The English translation of "ESPECIAS" is "SPICES" and "DON JULIO" is "SIR JULIO." |
Disclaimer with Predetermined Text | "ESPECIAS" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 31, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, June 1, 2004 |
First Use In Commerce Date | Wednesday, October 20, 2004 |
Party Name | Fabrica Especias Don Julio, S. de R. L. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | S. Pedro Sula HN |
Party Name | Fabrica Especias Don Julio, S. de R. L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | S. Pedro Sula HN |
Party Name | Fabrica Especias Don Julio, S. de R. L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | S. Pedro Sula HN |
Event Date | Event Description |
Friday, March 31, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Saturday, September 18, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Thursday, November 29, 2018 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
Thursday, November 29, 2018 | REGISTERED - SEC. 15 ACKNOWLEDGED |
Wednesday, November 28, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, September 18, 2018 | TEAS SECTION 15 RECEIVED |
Friday, June 22, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Friday, June 22, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Friday, June 22, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Sunday, June 17, 2018 | TEAS SECTION 8 RECEIVED |
Sunday, June 17, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, September 18, 2012 | REGISTERED-PRINCIPAL REGISTER |
Friday, August 10, 2012 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Tuesday, April 24, 2012 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, March 27, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, March 7, 2012 | NOTICE OF PUBLICATION |
Thursday, February 23, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, February 22, 2012 | ASSIGNED TO LIE |
Wednesday, February 8, 2012 | EXAMINERS AMENDMENT MAILED |
Tuesday, February 7, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 7, 2012 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 7, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Monday, February 6, 2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, February 6, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 3, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 2, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 2, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, November 2, 2011 | NON-FINAL ACTION MAILED |
Wednesday, November 2, 2011 | NON-FINAL ACTION WRITTEN |
Thursday, October 27, 2011 | ASSIGNED TO EXAMINER |
Wednesday, July 13, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, July 12, 2011 | NEW APPLICATION ENTERED |