ESO PESCO SEAFOOD BOIL HOUSE Trademark

Trademark Overview


On Wednesday, October 19, 2022, a trademark application was filed for ESO PESCO SEAFOOD BOIL HOUSE with the United States Patent and Trademark Office. The USPTO has given the ESO PESCO SEAFOOD BOIL HOUSE trademark a serial number of 97638841. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 3, 2024. This trademark is owned by ESO PESCO, LLC. The ESO PESCO SEAFOOD BOIL HOUSE trademark is filed in the Clothing & Apparel Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Seasonings

Clothing, namely, tops and headwear; Hoodies; Sweaters

Restaurant services
eso pesco seafood boil house

General Information


Serial Number97638841
Word MarkESO PESCO SEAFOOD BOIL HOUSE
Filing DateWednesday, October 19, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 5, 2023

Trademark Statements


Goods and ServicesSeasonings
Description of MarkThe mark consists of the stylized wording "ESO PESCO" over "SEAFOOD BOIL HOUSE". There is a shrimp between the wording "ESO" and "PESCO".
Goods and ServicesClothing, namely, tops and headwear; Hoodies; Sweaters
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "ESO PESCO" in the mark is "I fish that".
NOT AVAILABLE"SEAFOOD BOIL HOUSE" for Class 30 or Class 43
Goods and ServicesRestaurant services

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateThursday, November 3, 2022
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 3, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, November 3, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameESO PESCO, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCliffside Park, NJ 07010

Party NameESO PESCO, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCliffside Park, NJ 07010

Trademark Events


Event DateEvent Description
Wednesday, August 2, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, October 22, 2022NEW APPLICATION ENTERED
Thursday, November 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 4, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 2, 2023ASSIGNED TO EXAMINER
Wednesday, August 2, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 2, 2023NON-FINAL ACTION E-MAILED
Wednesday, August 2, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 2, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, August 2, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 2, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, August 2, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 5, 2023PUBLISHED FOR OPPOSITION
Tuesday, October 31, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 3, 2024ABANDONMENT - NO USE STATEMENT FILED
Friday, July 12, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Wednesday, August 16, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 5, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED