| Serial Number | 90453188 |
| Word Mark | ESI ENTERPRISE SOCIALE INTEGREE TRI-JUBILEE INTER-COMMUNITY CONTRIBUTION COMPANY LTD |
| Filing Date | Thursday, January 7, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Wednesday, October 16, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 26, 2022 |
| Goods and Services | Samosas; spices |
| Goods and Services | Food processing |
| Description of Mark | The mark consists of the stylized letters ESI with the wording below ENTERPRISE SOCIALE INTEGREE TRI-JUBILEE INTER-COMMUNITY CONTRIBUTION COMPANY LTD also in stylized lettering. |
| Goods and Services | Prepared meals consisting primarily of meats and vegetables; cooked or pulp fruits and vegetables |
| Pseudo Mark | ENTERPRISE SOCIALE INTEGREE ENTERPRISE SOCIALE INTEGREE TRI-JUBILEE INTER-COMMUNITY CONTRIBUTION COMPANY LTD |
| Goods and Services | Clothing, namely, shirts, pants, coats, dresses; knit face masks being headwear |
| Translation of Words in Mark | The English translation of "SOCIALE INTEGREE" in the mark is "INTEGRATED SOCIAL". |
| NOT AVAILABLE | "ENTERPRISE" OR "COMPANY LTD" |
| Goods and Services | Take-out restaurant services; restaurant services |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 31, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 7, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 7, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 7, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Toronto. Ontario M4A2N7 CA |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Toronto. Ontario M4A2N7 CA |
| Event Date | Event Description |
| Monday, January 11, 2021 | NEW APPLICATION ENTERED |
| Wednesday, April 7, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 15, 2021 | ASSIGNED TO EXAMINER |
| Monday, January 31, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 29, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, July 29, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, July 29, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 31, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 31, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 8, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 8, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 8, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 8, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 18, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, March 23, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, April 6, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 26, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 26, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, May 5, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Sunday, September 4, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, October 18, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 18, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 18, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, April 18, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, April 20, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 6, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, October 17, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 17, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, October 17, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, October 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 16, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 16, 2024 | SOU EXTENSION 3 FILED |
| Tuesday, April 16, 2024 | SOU EXTENSION 3 GRANTED |
| Wednesday, October 16, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 16, 2024 | SOU EXTENSION 4 GRANTED |
| Wednesday, October 16, 2024 | SOU EXTENSION 4 FILED |
| Wednesday, April 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |