ERISTAVI Trademark

Trademark Overview


On Tuesday, March 28, 2017, a trademark application was filed for ERISTAVI with the United States Patent and Trademark Office. The USPTO has given the ERISTAVI trademark a serial number of 87388751. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, January 12, 2024. This trademark is owned by Eristavi Winery LLC. The ERISTAVI trademark is filed in the Wines & Spirits category with the following description:

Wine; Wine punch; Wine-based aperitifs; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Aperitif wines; Aperitifs with a wine base; Cooking wine; Dessert wines; Fortified wines; Grape wine; Kits for making wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines
eristavi

General Information


Serial Number87388751
Word MarkERISTAVI
Filing DateTuesday, March 28, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, January 12, 2024
Registration Number5377888
Registration DateTuesday, January 16, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 31, 2017

Trademark Statements


Goods and ServicesWine; Wine punch; Wine-based aperitifs; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Aperitif wines; Aperitifs with a wine base; Cooking wine; Dessert wines; Fortified wines; Grape wine; Kits for making wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateSaturday, April 1, 2017
Primary Code033
First Use Anywhere DateWednesday, November 24, 2010
First Use In Commerce DateWednesday, November 24, 2010

Trademark Owner History


Party NameEristavi Winery LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSan Francisco, CA 94132

Party NameEristavi Winery LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSan Francisco, CA 94132

Party NameEristavi Winery LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Francisco, CA 94132

Trademark Events


Event DateEvent Description
Friday, January 12, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, January 12, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, January 12, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 18, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, January 16, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 16, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, October 31, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 31, 2017PUBLISHED FOR OPPOSITION
Wednesday, October 11, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 26, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 25, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 11, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, September 10, 2017ASSIGNED TO LIE
Wednesday, August 30, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 26, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 26, 2017NON-FINAL ACTION E-MAILED
Monday, June 26, 2017NON-FINAL ACTION WRITTEN
Tuesday, June 20, 2017ASSIGNED TO EXAMINER
Saturday, April 1, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 31, 2017NEW APPLICATION ENTERED