| Serial Number | 86218650 |
| Word Mark | ERBSLÖH |
| Filing Date | Wednesday, March 12, 2014 |
| Status | 704 - PARTIAL SECTION 8 ACCEPTED |
| Status Date | Tuesday, February 8, 2022 |
| Registration Number | 4827908 |
| Registration Date | Tuesday, October 6, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 23, 2014 |
| Goods and Services | Dry pure culture yeast; yeast cell wall preparations in powder form for use in wine-making |
| Description of Mark | The mark consists of the term "Erbslöh" in black letters, except for the character "ö" in green, with a curved green line beneath the literal element of the mark, with the line getting slightly thicker as it moves from right to left and curves up to the left side of the letter "E". |
| Goods and Services | [ Scientific apparatus and instruments, measuring and checking (supervision) apparatus and instruments, namely, scientific measuring instruments, namely, conductivity meter; software for use in beverage preparation, namely, for data analysis and scientific measurement ] |
| Goods and Services | Flavor enhancers used in food and beverage products, namely, isinglass and edible gelatine being dispersion agents for the flavor enhancement of wine |
| Indication of Colors claimed | The color(s) black and green is/are claimed as a feature of the mark. |
| Goods and Services | Chemicals used in industry, science, agriculture, [ horticulture and forestry ]except fungicides, herbicides, insecticides and parasiticides; biological, organic and mineral products, namely, chemicals and filtering materials for industrial, agricultural, horticultural and forestry purposes except fungicides, herbicides, insecticides and parasiticides; Chemicals, namely, suspensions for the clarifying, stabilizing and flavor enhancing of must, wine and other beverages, as well as tannin adsorption agents; chemicals for the clarifying, preserving and stabilizing of protein in beverages, namely, bentonite, activated carbons, silica sol, ascorbic acid, gelatine; bentonite for fining beverages; special lime for deacidifying must and wine and for clarifying, preserving and stabilizing beer; chemicals, namely, must treatment preparations with a base of montmorillonite and deacidifiers for grape must and wine; enzymes and enzyme preparations for must and wine treatment and for treating mash and fruit juices; copper citrate preparations for sulphide off-flavor treatment; organic and chemical substances for the filtration and clarification of must, wine, beer and fruit juice; monofilament filter cloths of polypropylene being filtering material for use in the brewing of beer and processing wine, in particular trub processing and must pre-clarifying; filter candles of polypropylene, polyethersulfone, nylon, and glass fibers being filtering materials for the fining, clarifying and sterile filtration of wine, beer, juice, spirits and mineral water; chemical substances for preserving foodstuffs; Isinglass and edible gelatine being dispersion agents for the clarification of wine |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 25, 2014 |
| Primary Code | 001 |
| First Use Anywhere Date | Tuesday, September 30, 2014 |
| First Use In Commerce Date | Tuesday, September 30, 2014 |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, February 8, 2022 |
| Primary Code | 009 |
| First Use Anywhere Date | Tuesday, September 30, 2014 |
| First Use In Commerce Date | Tuesday, September 30, 2014 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 25, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, September 30, 2014 |
| First Use In Commerce Date | Tuesday, September 30, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 25, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 30, 2014 |
| First Use In Commerce Date | Tuesday, September 30, 2014 |
| Party Name | Erbslöh Geisenheim AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Geisenheim 65366 DE |
| Party Name | Erbslöh Geisenheim AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Geisenheim 65366 DE |
| Party Name | Erbslöh Geisenheim AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Geisenheim 65366 DE |
| Event Date | Event Description |
| Tuesday, February 8, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, February 8, 2022 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Tuesday, February 8, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 25, 2021 | TEAS SECTION 8 RECEIVED |
| Tuesday, October 6, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, August 29, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| Friday, August 28, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 25, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, August 6, 2015 | USE AMENDMENT FILED |
| Thursday, August 20, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 6, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 17, 2015 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 23, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 3, 2014 | NOTICE OF PUBLICATION |
| Wednesday, November 19, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, November 14, 2014 | EXAMINERS AMENDMENT MAILED |
| Thursday, November 13, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 13, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 13, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 13, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, November 13, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 13, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 13, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 13, 2014 | ASSIGNED TO LIE |
| Monday, November 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 30, 2014 | NON-FINAL ACTION MAILED |
| Saturday, June 28, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 17, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, March 26, 2014 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, March 25, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, March 15, 2014 | NEW APPLICATION ENTERED IN TRAM |