EPIDAURE Trademark

Trademark Overview

On Wednesday, September 1, 2010, a trademark application was filed for EPIDAURE with the United States Patent and Trademark Office. The USPTO has given the EPIDAURE trademark a serial number of 79087713. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, June 29, 2021. This trademark is owned by SOCIETE AGRICOLE DE LA DURANCOLE. The EPIDAURE trademark is filed in the Wines & Spirits category with the following description:

Wines, vins de pays (protected local or regional wines), wines with a registered designation of origin (AOC wines) [, sparkling wines, natural sweet wines, wine-based aperitifs; alcohols and liqueurs ]
epidaure

General Information

Serial Number79087713
Word MarkEPIDAURE
Filing DateWednesday, September 1, 2010
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, June 29, 2021
Registration Number3956888
Registration DateTuesday, May 10, 2011
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 22, 2011

Trademark Statements

Goods and ServicesWines, vins de pays (protected local or regional wines), wines with a registered designation of origin (AOC wines) [, sparkling wines, natural sweet wines, wine-based aperitifs; alcohols and liqueurs ]

Classification Information

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateMonday, October 25, 2010
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSOCIETE AGRICOLE DE LA DURANCOLE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLANCON DE PROVENCE F13680
FR
Party NameSOCIETE AGRICOLE DE LA DURANCOLE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressF-13680 LANCON DE PROVENCE
FR
Party NameSOCIETE AGRICOLE DE LA DURANCOLE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressF-13680 LANCON DE PROVENCE
FR

Trademark Events

Event DateEvent Description
Thursday, October 21, 2010SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, October 25, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 29, 2010APPLICATION FILING RECEIPT MAILED
Tuesday, December 14, 2010ASSIGNED TO EXAMINER
Thursday, December 16, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 12, 2011ASSIGNED TO LIE
Friday, January 14, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 2, 2011NOTICE OF PUBLICATION
Tuesday, February 22, 2011PUBLISHED FOR OPPOSITION
Tuesday, May 10, 2011REGISTERED-PRINCIPAL REGISTER
Thursday, June 9, 2011GRANT OF PROTECTION CREATED, TO BE SENT TO IB
Tuesday, July 26, 2011FINAL DISPOSITION PROCESSED
Tuesday, July 26, 2011FINAL DISPOSITION NOTICE SENT TO IB
Saturday, September 24, 2011NOTIFICATION PROCESSED BY IB
Monday, June 17, 2013NEW REPRESENTATIVE AT IB RECEIVED
Thursday, August 28, 2014NEW REPRESENTATIVE AT IB RECEIVED
Thursday, April 16, 2015NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 9, 2017TEAS SECTION 71 & 15 RECEIVED
Saturday, June 24, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, June 24, 2017REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Saturday, June 24, 2017NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Sunday, May 10, 2020COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, September 17, 2020INTERNATIONAL REGISTRATION RENEWED
Tuesday, March 23, 2021TEAS SECTION 71 RECEIVED
Tuesday, June 29, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 29, 2021REGISTERED-SEC.71 ACCEPTED
Tuesday, June 29, 2021NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, March 1, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, June 28, 2022INVALIDATION PROCESSED
Tuesday, June 28, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sunday, July 31, 2022PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, November 14, 2025NEW REPRESENTATIVE AT IB RECEIVED

Related Keywords

epidaure wines sweet natural wine based liqueurs alcohols aperitifs sparkling origin