ENZYM'COLOUR PLUS Trademark

Trademark Overview

On Friday, January 9, 2009, a trademark application was filed for ENZYM'COLOUR PLUS with the United States Patent and Trademark Office. The USPTO has given the ENZYM'COLOUR PLUS trademark a serial number of 79064421. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, January 9, 2019. This trademark is owned by Danstar Ferment AG. The ENZYM'COLOUR PLUS trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Bacterial preparations to be used in wine making, namely, bacteria for use in wine manufacture

Yeast to be used in wine making
enzym'colour plus

General Information

Serial Number79064421
Word MarkENZYM'COLOUR PLUS
Filing DateFriday, January 9, 2009
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, January 9, 2019
Registration Number3725797
Registration DateTuesday, December 15, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 29, 2009

Trademark Statements

Goods and ServicesBacterial preparations to be used in wine making, namely, bacteria for use in wine manufacture
Goods and ServicesYeast to be used in wine making
Pseudo MarkENZYME COLOUR PLUS; ENZYME COLOR PLUS

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 22, 2016
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 22, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDanstar Ferment AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH
Party NameDanstar Ferment AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH-6301 Zug
CH
Party NameDanstar Ferment AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH-6301 Zug
CH

Trademark Events

Event DateEvent Description
Friday, August 9, 2019NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, August 9, 2019DEATH OF INTERNATIONAL REGISTRATION
Friday, June 16, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Friday, April 28, 2017TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, April 28, 2017INVALIDATION PROCESSED
Wednesday, March 22, 2017TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, July 22, 2016CANCELLED SECTION 71
Friday, March 27, 2015CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, August 21, 2014NEW REPRESENTATIVE AT IB RECEIVED
Sunday, March 31, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 8, 2010FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 8, 2010FINAL DISPOSITION PROCESSED
Tuesday, March 16, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 15, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, September 29, 2009PUBLISHED FOR OPPOSITION
Wednesday, September 9, 2009NOTICE OF PUBLICATION
Friday, August 21, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 19, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 18, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 18, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 18, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 13, 2009NEW REPRESENTATIVE AT IB RECEIVED
Monday, June 22, 2009ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 22, 2009TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, April 30, 2009REFUSAL PROCESSED BY IB
Thursday, April 2, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, April 2, 2009REFUSAL PROCESSED BY MPU
Thursday, April 2, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 1, 2009NON-FINAL ACTION WRITTEN
Friday, March 27, 2009CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, March 24, 2009ASSIGNED TO EXAMINER
Friday, March 6, 2009PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, March 5, 2009ASSIGNED TO LIE
Tuesday, March 3, 2009FAX RECEIVED
Tuesday, February 17, 2009APPLICATION FILING RECEIPT MAILED
Friday, February 13, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 12, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

plus colour enzym wine used making manufacture yeast bacteria namely bacterial preparations