ENERVIT Trademark

Trademark Overview

On Monday, June 5, 2017, a trademark application was filed for ENERVIT with the United States Patent and Trademark Office. The USPTO has given the ENERVIT trademark a serial number of 79215184. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, February 19, 2025. This trademark is owned by ENERVIT S.p.A.. The ENERVIT trademark is filed in the Staple Food Products category with the following description:

[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and processed cereals, pasta, bread, cookies and biscuits, pastry and confectionery made of sugar, edible ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; ] cereal based energy bars
enervit

General Information

Serial Number79215184
Word MarkENERVIT
Filing DateMonday, June 5, 2017
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, February 19, 2025
Registration Number5682530
Registration DateTuesday, February 26, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 11, 2018

Trademark Statements

Description of MarkThe mark consists of the word "ENERVIT", in special type, preceded by an arrow, slanting towards the top right, in an oval, the design depicted inside a rectangular figure. The wording, arrow, and outline of the oval are in white on a red background.
Indication of Colors claimedThe color(s) white, and red is/are claimed as a feature of the mark.
Goods and Services[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and processed cereals, pasta, bread, cookies and biscuits, pastry and confectionery made of sugar, edible ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; ] cereal based energy bars

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 31, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameENERVIT S.p.A.
Party Type30 - Original Registrant
Legal Entity Type35 - NOT AVAILABLE
AddressMILANO I-20149
IT
Party NameENERVIT S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type35 - NOT AVAILABLE
AddressMILANO I-20149
IT
Party NameENERVIT S.p.A.
Party Type10 - Original Applicant
Legal Entity Type35 - NOT AVAILABLE
AddressMILANO I-20149
IT

Trademark Events

Event DateEvent Description
Thursday, August 24, 2017SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Friday, August 25, 2017LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, August 31, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 2, 2017ASSIGNED TO EXAMINER
Tuesday, September 5, 2017APPLICATION FILING RECEIPT MAILED
Thursday, September 7, 2017NON-FINAL ACTION WRITTEN
Friday, September 8, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 13, 2017REFUSAL PROCESSED BY MPU
Wednesday, September 13, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 29, 2017REFUSAL PROCESSED BY IB
Tuesday, March 13, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 13, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 13, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 3, 2018NON-FINAL ACTION WRITTEN
Thursday, May 3, 2018NON-FINAL ACTION E-MAILED
Thursday, May 3, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 2, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 2, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 2, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 18, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 1, 2018ASSIGNED TO LIE
Wednesday, November 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 21, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 21, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, December 7, 2018NOTIFICATION PROCESSED BY IB
Tuesday, December 11, 2018PUBLISHED FOR OPPOSITION
Tuesday, December 11, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, January 30, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, January 30, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, February 15, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, February 26, 2019REGISTERED-PRINCIPAL REGISTER
Sunday, May 26, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, June 19, 2019FINAL DISPOSITION PROCESSED
Wednesday, June 19, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, July 5, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, May 4, 2023INTERNATIONAL REGISTRATION RENEWED
Friday, December 29, 2023NEW REPRESENTATIVE AT IB RECEIVED
Monday, February 26, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, July 18, 2024TEAS SECTION 71 RECEIVED
Monday, January 27, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 19, 2025REGISTERED-SEC.71 ACCEPTED
Wednesday, February 19, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Sunday, October 19, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

Related Keywords

enervit coffee sugar powder salt baking syrup treacle mustard yeast sauces