EMRE NATURAL FOODS Trademark

Trademark Overview

On Monday, October 5, 2015, a trademark application was filed for EMRE NATURAL FOODS with the United States Patent and Trademark Office. The USPTO has given the EMRE NATURAL FOODS trademark a serial number of 86778082. The federal status of this trademark filing is REGISTERED as of Tuesday, May 15, 2018. This trademark is owned by Hellim Cheese Factory. The EMRE NATURAL FOODS trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese, namely, hellim cheese and ricotta cheese
emre natural foods

General Information

Serial Number86778082
Word MarkEMRE NATURAL FOODS
Filing DateMonday, October 5, 2015
Status700 - REGISTERED
Status DateTuesday, May 15, 2018
Registration Number5470052
Registration DateTuesday, May 15, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 8, 2016

Trademark Statements

Goods and ServicesCheese, namely, hellim cheese and ricotta cheese
Disclaimer with Predetermined Text"NATURAL FOODS"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 8, 2015
Primary Code029
First Use Anywhere DateThursday, September 3, 2015
First Use In Commerce DateTuesday, January 2, 2018

Trademark Owner History

Party NameHellim Cheese Factory
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressTulsa, OK 74137
Party NameHellim Cheese Factory
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressTulsa, OK 74137
Party NameHellim Cheese Factory
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTulsa, OK 74137

Trademark Events

Event DateEvent Description
Monday, May 15, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 15, 2018REGISTERED-PRINCIPAL REGISTER
Friday, April 13, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, April 12, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 3, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 2, 2018STATEMENT OF USE PROCESSING COMPLETE
Sunday, March 25, 2018USE AMENDMENT FILED
Monday, April 2, 2018SOU EXTENSION 4 GRANTED
Sunday, March 25, 2018SOU EXTENSION 4 FILED
Monday, April 2, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, March 25, 2018TEAS EXTENSION RECEIVED
Sunday, March 25, 2018TEAS STATEMENT OF USE RECEIVED
Wednesday, October 11, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 9, 2017SOU EXTENSION 3 GRANTED
Monday, October 9, 2017SOU EXTENSION 3 FILED
Monday, October 9, 2017TEAS EXTENSION RECEIVED
Wednesday, April 5, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 3, 2017SOU EXTENSION 2 GRANTED
Monday, April 3, 2017SOU EXTENSION 2 FILED
Monday, April 3, 2017TEAS EXTENSION RECEIVED
Thursday, October 13, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 11, 2016SOU EXTENSION 1 GRANTED
Tuesday, October 11, 2016SOU EXTENSION 1 FILED
Tuesday, October 11, 2016TEAS EXTENSION RECEIVED
Tuesday, May 3, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 8, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 8, 2016PUBLISHED FOR OPPOSITION
Wednesday, February 17, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 28, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 26, 2016ASSIGNED TO EXAMINER
Thursday, October 8, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 8, 2015NEW APPLICATION ENTERED

Related Keywords

foods natural emre cheese ricotta namely hellim